Foodborne illnesses

Question 1

Biological pathogen

Answer 1

Bacteria, (including ecoli) 
Viruses 
parasites 
natural toxins 
fungi 
prions

Question 2

Chemical hazards

Answer 2

Cleaning supplies
Pesticides sprayed on crops
Materials used during production manufacturing and packaging

Question 3

Physical Contaminates

Answer 3

Dirt
Body/animal hair
Bone
Shards of plastic 
Metal
Glass
Wood
Rocks and other materials

Question 4

Foodborne illness symptoms

Answer 4

N/V
Diarrhea 
Muscle pain 
Fever 
Abdominal pain 
Difficulty swallowing, breathing or
Speaking 
Headache 
Chills
Cramping 
Dehydration