Food vocabulary Flashcards by Storm Geiker | Brainscape

Q

Beef

A

Steak

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Q

Fish

A

Poisson

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Q

Lamb

A

Agneau

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Q

Mutton

A

Viande de mouton

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Q

Pork

A

Porc

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Q

Seafood

A

Fruits de mer

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Q

Turkey

A

Dindon/dinde

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Q

Veal

A

Veau

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Q

Basil (basilikum)

A

Basilic

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Q

Cilantro (coriander)

A

Coriandre

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Q

Cumin

A

Cumin

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Q

Garlic

A

Ail

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Q

Ginger

A

Gingembre

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Q

Paprika

A

Paprika

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Q

Thyme

A

Thym

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Q

Baking soda

A

Levure pour gâteaux

Q

Condensed milk

A

Lait concentré

Q

Dough

A

Pâte

Q

Egg white / yolk

A

Jaune (d’oeuf)

Q

Flour

A

Farine

Q

Pastry

A

Pâte

Q

Baking Pan

A

Moule

Q

Sauce pan / frying pan

A

Casserole

Q

Bitter

A

Amer

Q

Salty / sweet

A

Salé / sucré

Q

Sour

A

Sur, acide

Q

To add

A

Ajouter

Q

To chop / mince

A

Hacher

Q

To grate (=turn into shreds)

A

Râper

Q

To peel

A

Peler

Q

To pour

A

Verser

Q

To shred

A

Déchiqueter

Q

To slice

A

Couper en tranches

Q

To stir (mix)

A

Brasser

Q

To whip (=beat with a whisk)

A

Fouetter