food security Flashcards

1
Q

what is food security?

A

the ability to have continual access to nutritious and sufficient food to sustain life.

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2
Q

define undernutrition:

A

not enough food which can also lead to malnutrition.

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3
Q

define overconsumption:

A

eating too much food, often the wrong kinds of foods which can result in Type 2 Diabetes.

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4
Q

define malnutrition:

A

not enough of the right kind of foods which means valuable nutrients are missing.

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5
Q

what are the three factors of food security?

A

availability, access and utilization.

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6
Q

what are the four factors effecting food security?

A

social, economic, physical and environmental.

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7
Q

define social factor:

A

things that can effect someone’s lifestyle. this could include wealth, religion, buying habits, education level, family size/structure and population density.

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8
Q

define economic factor:

A

things relating to money, allocation of resources, labour land and capital resources.

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9
Q

define physical factor:

A

factors relating to the physically possible factors. the factors that affect the person’s physical possibility of attaining food.

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10
Q

define environmental factor:

A

factors relating to the geographical environment of an area the climate, the landscape etc.

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11
Q

define crop yield:

A

the amount of useful plant crop gained from an area of land.

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12
Q

define supply:

A

supply represents how much food can be offered by produces (farmers) to consumers.

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13
Q

define demand:

A

demand refers how much (or the quantity) of a food type is demanded by consumers.

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14
Q

low supply + high demand =

A

high price.

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15
Q

low supply + low demand =

A

low price.

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16
Q

high supply + high demand =

A

high price

17
Q

high supply + low demand =

A

low price

18
Q

natural resources:

A

water, soil, sunshine, seeds

19
Q

food production:

A

cattle producer, citrus grower

20
Q

food processing/ packaging:

A

butchering, canning, bottling

21
Q

food transportation:

A

trucking, rail, ships

22
Q

distribution:

A

grocery, retail, prepared food

23
Q

food consumption:

A

you!