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Culinary Dropout Food Menu > Food Questions > Flashcards

Food Questions Flashcards

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Gourmet Food flashcards
1
Q

Pub burger

A

-How would you like that cooked?
-Fries or salad?
- lettuce, tomato, mayo, onion okay on that?

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2
Q

Sandwiches

A

Fries or salad

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3
Q

Prime rib

A

Mayo okay on that?

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4
Q

Salad

A

Would you like to add any protien

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5
Q

What to do when you order wings

A

Bring out bowl with wipes

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6
Q

Order pretzels/ all apps

A

Bring out share plates

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7
Q

What to do when they order ribs

A

Bring out bowl with wipes

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8
Q

Orders Roasted salmon

A

Id is prepared medium is that okay?

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9
Q

Orders Korean style ribeye cap

A

Say you will check if we still have and if we don’t if they want anything else

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10
Q

The slicer

A

Explain the charcuterie board

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11
Q

What is a double blind

A

Paper bag and shooter

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12
Q

What is Prairie breeze

A

Aged white cheddar

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13
Q

Pimento cheese

A

Cheddar cream cheese, pimento peppers, jalapeños, Worcestershire, paprika

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14
Q

Havarti

A

Buttery, sharp, nutty

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15
Q

Manchego

A

Fruity, nutty, little sweet

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16
Q

When they order beer

A

16 or 20oz

17
Q

What is tap 18

A

Candy cane white chocolate wheat beer

18
Q

Giddy up espresso martini

A

3 espresso beans and powder

19
Q

House salad

A

Buttermilk ranch

20
Q

Chopped chicken

A

BBQ ranch

21
Q

Turkey pastrami

A

Is Dijon mustard and 1000 island okay on that?

22
Q

How many oz is the ribeye

A

8oz

23
Q

How many oz of steak is added to salads

A

4oz

24
Q

If they want the chopped with no bacon

A

Ask if they are vegan and that the ranch and and chicken are both tossed in bbq ranch that has bacon

25
Q

What do the Trout and salmon plate have in common

A

Have all 3 major allergies, dairy, gluten, pine nuts

26
Q

What’s the base for vegan curry

A

Coconut milk and green curry

27
Q

What if someone wants all white or all dark meat for the fried chicken

A

Let them know it will take a little longer and it’s a $4 up charge

Culinary Dropout Food Menu (2 decks)

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