Food, nutrition, health Flashcards

1
Q

Why do we need to eat?

A
Grow
Repair
Replace
Reproduce
Optimal function including: brain, muscle, immunity
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2
Q

What are the three macronutrients?

A

Carbohydrates
Protein
Fats

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3
Q

Sugars in the body

A

Glucose is essential for brain metabolism
Glucose in blood obtained in fed state from carbs in diet
Cannot be made from fat (apart from glycerol)
Sugars important signals on cell membranes

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4
Q

When in fasted state, where are sugars released from?

A

Glycogen stores

Body protein

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5
Q

What is dietary fibre?

A

Non starch polysaccharides and lignin

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6
Q

T/F dietary fibre is indigestible in small intestine

A

True
May be fermented by bacteria in large intestine
Soluble fibre like pectin reduce rate of digestion
Insoluble fibres like wheat bran increase stool output

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7
Q

What are fructo-oligosaccharides?

A

Pre-biotics
Not digested by brush border enzymes
Fermented in colon
May promote colonic health and growth of friendly bacteria

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8
Q

What is the role of dietary fats?

A

Energy - fat stores
Essential fatty acids
Help carry fat-soluble vitamins

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9
Q

Role of lipids in the body

A

Store of energy
Structural role in cell membranes
Metabolic functions

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10
Q

What are the structural factors affecting properties of fatty acids?

A

Number of C atoms (chain length)
Presence of double bonds - saturated and unsaturated fatty acids
- cis and trans isomers
- position of double bond, essential fatty acids

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11
Q

What are essential nutrients?

A

Needed in the body
Not synthesised in body
Must be in diet or get a deficiency disease

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12
Q

What are the roles of essential fatty acids?

A

Cell membranes
Biologically active compounds eg eicosanoids
Growth and development

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13
Q

Why do we need a range of proteins in our diet?

A

To get all essential amino acids

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14
Q

What are vitamins?

A

Essential organic substances that occur in food in small amounts and are necessary for the normal functions of the body
Cannot be synthesised by human cells
Usually act as co-enzymes
As enzymes are in limited amounts excess vitamin intake is unnecessary and may be toxic

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15
Q

What are examples of water soluble vitamins?

A

B complex vitamins and vitamin c

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16
Q

What are examples of fat soluble vitamins

A

Vitamins A,D,E, and K

17
Q

B vitamins

A

Involved in many important enzyme systems:
Release energy from carbs and fats
Catalyse formation of red blood cells
Proteins and amino acid metabolism