Food Groups Flashcards

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1
Q

Two Main Carbohydrates

A

Sugar and Starch

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2
Q

Where would you find starch?

A

In food like maize meal, potatoes, rice and some fruits

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3
Q

Which carbohydrate gives you energy faster? Sugar or starch?

A

Sugar

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4
Q

Why do living things need energy?

A

To feed, breathe, move, grow, excrete

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5
Q

Nutrient

A

The important parts of food needed by the body for energy and good health

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6
Q

Diet

A

The different foods that a person or animal eats everyday

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7
Q

Carbohydrate

A

A food type that gives energy to the living organisms

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8
Q

Proteins

A

A food type needed for growth and repair

Also help fight sickness

Protein makes up red blood cells - these are important because they carry out oxygen around the body!

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9
Q

Fats and oils

A

Supplies a large amount of energy

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10
Q

Immune system

A

A system in the body that protects it from germs and disease

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11
Q

Saturated fats

A

Come from mainly animal food products

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12
Q

Sodium

A

Salt

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13
Q

Processed food

A

Food made and changed from how it is found in nature

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14
Q

Examples of proteins

A

Meat, fish, eggs, nuts, beans

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15
Q

4 Food Groups

A

Proteins
Carbohydrates
Fats and oils
Vitamins and Minerals

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16
Q

The name for unhealthy fat

A

Saturated fat

17
Q

Oils and fats give us…

A

Energy

18
Q

Oils and fats store energy in the form of

A

Body fat

19
Q

What does body fat do for us?

A

Protects our organs and keeps us warm

20
Q

What food group gives us the most energy?

A

Fats and oils

21
Q

How can you test to see if there is oil or fat in something

A

Rub the food on a brown paper bag and if a stain appears and doesn’t go away, it contains fats and oils

22
Q

Why does our body need vitamins and minerals?

A

To help build strong teeth and bones, help us have good eyesight and a healthy immune system

23
Q

A vitamin that helps you see at night and helps your body fight infections

Carrots, pumpkin, butter and liver

A

Vitamin A

24
Q

A vitamin that helps make energy, proteins, and red blood cells, plus many other functions

Cereals, brown rice, meat and vegetables

A

Vitamin B

25
Q

Helps fight infections

Green vegetables, oranges and guavas

A

Vitamin C

26
Q

Helps make strong bones

Margarine, eggs and the vitamin made in sunlight

A

Vitamin D

27
Q

Vitamin that protects the skin

Spinach and other green leafy vegetables, carrots, avocado pears, butter

A

Vitamin E

28
Q

A vitamin that helps stop bleeding

Spinach, broccoli and other dark green vegetables

A

Vitamin K

29
Q

A mineral that keeps the teeth and bones strong

Milk, yoghurt, cheese and green leafy vegetables

A

Calcium

30
Q

A mineral that Helps make red blood cells that help carry the oxygen around your body and gives you energy

Red meat, liver green leafy vegetables and beans

A

Iron

31
Q

A mineral that helps you grow

Meat, fish and poultry (chicken and other birds)

A

Zinc

32
Q

What can occur from lack of vitamin D, and what part of the body does it affect?

A

Rickets, affecting the bones

33
Q

What disease occurs when there are cavities or problems with too much plaque on the teeth or gums?

A

Tooth decay

34
Q

The state of being very fat or overweight

A

Obesity

35
Q

A condition in which there is difficulty in emptying the bowels

A

constipation