Food And The Design Process Flashcards
1
Q
What is aroma?
A
Refers to the smell or bouquet of food.
2
Q
What is flavour?
A
Is a combination of the taste and aroma of food.
3
Q
What is mouth feel?
A
Refers to the feel or texture of food in the mouth.
4
Q
What is sensory properties?
A
The characteristics of foods as they are perceived by the sense of sight, smell, taste, touch, and hearing.
5
Q
What is taste?
A
Is the sensation registered by the taste buds or papillae of the tongue.
6
Q
What is texture?
A
Is the response to the tactile sense or the structural composition of food.
7
Q
What is the design process?
A
Is a series of steps or stages that are followed to create a new product.
8
Q
What is appearance?
A
The colour, shape, size and texture of food.
