Food And Nutition Flashcards

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1
Q

What is used in a Starch test and what are the colours?

A

Iodine

Black - yellow

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2
Q

What is used in a protein test and what colours?

A

Biuret

Blue- purple

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3
Q

What is used in a fat test

A

Paper

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4
Q

What is used in a glucose test and what colours?

A

Benedict solution

Blue- orange

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5
Q

What is used in a vitamin c test and what colours?

A

DCPIP

Blue-colourless

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6
Q

What do scientist mean by diet?

A

What you eat

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7
Q

What is a nutrient?

A

A food substance that provides raw materials

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8
Q

What dose ur body use nutrients for?

A

For energy

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9
Q

What dose fibre do?

A

Keeps us healthy by helping food move through the intestines and stops constipation

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10
Q

List all the different types of nutrition in food?

A

Carbohydrates, fat ,protein, vitamins and minerals, starch, sugar, fibre.

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11
Q

Why do you need starch in your diet?

A

For energy

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12
Q

What do carbohydrates and fats have in common?

A

Energy

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13
Q

What dose protein do

A

Helps with growth and repair.

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14
Q

What is food

A

Energy

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15
Q

What dose vitamin and minerals do?

A

They sort out ur health

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