Farming with different non-ruminant animals Flashcards

1
Q

What is pasteurisation

A

a process in which packaged and non-packaged foods are treated with mild heat

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2
Q

What is a pathogen

A

disease causing organism

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3
Q

What is farrowing

A

giving birth of swine

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4
Q

What is organic farming

A

Farming methods involving growing crops without using synthetic fertilizers

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5
Q

What is dosing/drenching

A

Administering chemicals/medicines to animals in liquid form to treat internal parasites

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6
Q

Common breeds of pigs in SA

A

Large white - meat
Landrace - meat
Duroc - meat

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7
Q

Common pet pig breeds

A

Teacup pet pig
Pot-bellied pigs

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8
Q

How do you care for pet pigs

A

Housing:
indoors- need to be house trained, can be destructive, very sensitive to environmental temperature changes

Diet:
need to be fed with food sufficient in fiber to avoid constipation
grazing, horse ration, fruits, vegetables, lucerne, hay and kitchen scraps can be fed

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9
Q

The breeding of pigs

A
  • Puberty: 6-7 months
  • Heat: every 21 days (lasts 3)
  • Litter size: 4-12
  • Sterilization: 2-4 months old
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10
Q

The training of pigs

A
  • can be trained to use a litter box, and walk on a leash
  • Only use positive reinforcement, can become aggressive if punished
  • Teach young piglets to be picked up at an early stage
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11
Q

The general care of pigs

A
  • soft brush for daily grooming
  • Tusks can e trimmed in piglets and removed at 4 months
  • Ears should be cleaned with alcohol and cotton balls
  • Deworm twice a year
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12
Q

Name the popular egg layers in SA

A

White leghorn
Black Australorp
New Hampshire

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13
Q

Name the popular dual poultry breeds

A

Plymouth rock
Rhode island Reds

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14
Q

Name popular horse breeds

A

Boerperd
Vlaamperd
Arabian
Clydesdale

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