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1
Q

describe the roles of the liver and pancreas in the digestion of fats (5)

A

liver releases bile which emulsifies fats to increase the surface area and make breaking down fats into smaller dropplets more efficient
-bile neautralises stomach acid so the enzyme works best since its at an optimum ph
-the pancreas makes lipase which is an enzyme that breakks down fatty acids into glycerol so it can be absorbed into the bloodstream

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2
Q

a food contains protien, describe what happens to this protien after food is swallowed (4)

A
  • digested / broken down / made soluble by protease enzyme in the stomach
    -protien broken down into amino acids by protease enzyme in the stomach
    -amino acids absorbed into blood
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3
Q

complete the table that shows which digestive enzyme is made where (4)
bile
amylase
lipase
protease

A

bile is made in the liver
amalyse is made in salivary glands
lipase is made in pancreas/small intestine
protease made in stomach/pancreas/small intestine

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4
Q

why is it necessary to break down protiens in the digestive system (3)

A

proteins are large
  proteins (may be) insoluble
so they cannot be absorbed / cannot enter blood or cannot pass through gut lining

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5
Q

describe what is meant by diffusion (2)

A

the movement of particles from a high to low concentration down a concentration gradient

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6
Q

explain 1 way the lungs of mammals are specialised for gas exhchange (2)

A

alveoli provide a large surface area for efficient gsa exchange
or capillaries are 1 cell thick to provide a shorter diffusion pathway

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7
Q

explain how the structure of the root hair cell is adapted to absorb different substances (6)

A
  • root hair/extension provides a larger surface area to increase the rate of water and ion absorbption by osmosis and active transport
  • lots of mitochondria since active transport
    requires (lots of) energy from respiration
  • and the uptake of mineral ions requires energy / active transport  because ions are absorbed against a concentration gradient
  • thin cell wall creates a shorter absorption pathway
    -vacuole has a high salt concentration to increase water uptake by osmosis
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8
Q

explain why the root hair cell does not need choloroplasts (2)

A

 no (available) light underground

(so) roots do not photosynthesise or do not make glucose

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9
Q

describe why diffusion is important to animals and plants, include examples of diffusion of named substances,animals and plants. (6)

A

importace of diffusion-   to take in substances for use in cells chemical reactions and remove waste product
examples of diffusion-  for gas exchange / respiration: O2 in / CO2 out ,   food molecules absorbed: glucose, amino acids, etc , water absorption in the large intestine ,  water and ion absorption by roots
description of processes
-partially permeable membrane ,tugor flaccid and plasmolysis for osmosis, movement of particles down a concentration gradient

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10
Q

Give one feature of a reflex action

A

Fast automatic and involuntary

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10
Q

what is osmosis (3)

A
  • the passive movement of water particles through a partially permeable membrane from a high to low concentration
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11
Q

Explain how conditioning can be used to train police horses to be calm in noisy environments (3)

A

Habituation uncanny be used to expose animals to noisy environments so the calm reaction can be automatic due to positive reinforcement

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12
Q

Suggest 2 advantages of using police on horses compared to police on foot

A

1-can see more people from above, 2-intimidate criminals to move away and leave

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13
Q

Give 2 advantages of using gm wheat compared to pesticides

A

-prevents the reduction of biodiversity and doesn’t kill any organisms,no bioacccumilation of pesticide doses

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14
Q

Give 2 reasons why some people are concerned about the use of gm wheat

A

Concerned about the spreading of genes and disease in a-hit population.long term human health effects are unknown

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15
Q

Why do we incubate agar plates when growing microrganisms

A

So bacteria has time to reproduce

16
Q

Describe 3 techniques the students should use to prevent contaminated agar when growing microrganisms (3)

A

-consistently sterilize the forceps and materials used
-work near a flame to kill off bacteria
-don’t fullly open dish to prevent spread of microorganisms

17
Q

Bacteria didn’t grow near disk soaked in sanatiser but around the edges of it. Explain why. (3)

A

Sanatiser killled bacteria and sanatiser diffused from the dish but the concentration fo sanatiser around the edges was too low to be effective

18
Q

Explain why the widespread use of anti microbial chemicals could increase the proportion of bacteria resistant to sanatiser b (2)

A

-random mutation in the bacteria causes resistant bacteria to outcompete the non resistant ones, resistant bacteria survive and reproduce then pass of resistant gene to offspring

19
Q

Explain how cleaning large forest areas effects the balance of gases in the environment (2)

A

Removal of trees leads to less co2 being removed by photosynthesis and increase of co2 emissions due to trees being burnt so less trees can undergo photosynthesis

20
Q

Explain how an increase in temperature could lead to a decrease in the human population (4)

A

Glaciers could melt and reduce biodiversity to flood land.seasonal crops are unable to grow, animals lose their habitat which leads to crop failure and starvation in the human population,inanhibitable land leads to an increase in pathogens which can spread.

21
Q

Explain how an increase of nitrate ions can lead to the death of fish in a lake. (5)

A

Increased nitrate will stimulate the growth of algae bloom which will block the light needed. This leads to less photosynthesis from underwater plans which results in the death of algae. Microrganisms will Seef on dead algae and resprire to use more oxygen which will lead to the plant sufffocating due to too much competition for oxygen