everything Flashcards

1
Q

What types of food are carcinogens?

What cancers?

A

Processed meat - group 1
red meat - 2A

Causes pancreatic, stomach, colorectal, prostate

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2
Q

Ileal digestibility of proteins

Downsides of animal

A

Animal 95%
Soy/Wheat 90%
Cereals/Peas 80-90%
Intact cell walls 50-80%

More sulphur containing acidic – calcium buffering - osteoporosis

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3
Q

Beneficial non-nutrients

A
Polyphenols
Carotenoids
Phytochemicals
Antioxidants
Glucosi...
Phytostanols
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4
Q

Anti-oxidant foods

A

CSI Doesn’t PretEnd Any Old Original Characters Go Mad

+ Vit C, E and selenium!

Cruciferous - sulforophane, indole-3-carbinols
Dark berries and fruit - polyphenols, ellagic acid,
Alium - organosulfurs
Orange/yellwo/DG F&V - carotenoids
Dark green leafy - Metals - K/Ca/Mg

Elsewhere lycopene - tomatoes

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5
Q

Root cause analysis steps (3)

A

Ask 3-5 why’s
Ask so what
Draw fishbone diagram

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6
Q

Benefits of quitting smoking

  • timeline
  • years of life gained
A
Immediate - 50% risk 'heart attack'
(1-9 months - less cough, better lung function)
1 year - 50% risk of heart disease
2-5 years - Stroke risk of non-smoker
10 years - 50% risk of lung ca

Quit at 30 - gain 10 years
40 - 9
50 - 6
60 - 3

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7
Q

Smoking stats:
Costs
Deaths

A

$150 billion direct/130 indirect

480000 deaths (0.5 million
1:5 deaths
Kills 50% of users
(RULE OF 5s)

83% of lung cancers
32% of cardiac disease (check)

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8
Q

Quitting cold turkey
Relapse at 14 days?
Relapse at 30 days?

Quitting with medical help
Relapse at 3 months

A

14 days 50%
(2 weeks, 1 in 2)

30 days 75%
(30 days THREE quarters)

With doctors - 40-50% at 3 months, double success rate

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9
Q

USPHS - 10 guidelines for smoking cessation servics

A

2 background
6 treatment
1 MI
1 cost

1 - Dependence is a chronic disease
2 - Assess and document it
3 - Treatment works in lots of groups
4 - Brief intervention works
5 - Telephone/group/individual counselling all works, best with social support and problem solving, dose-dependent
6 - Meds effective
7 - Tele quitline works
8 - Best is counselling and meds
9 - If not ready, motivational interviewing to help for next time
10 - Treatment is cost effective
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10
Q

Smoking treatment success stats

8 week study

12 week and 6 month study

In chronic disease and mental health (12week and 6 month)

A
8 week data
Placebo 30%
Bupropion 40%
Patch 45%
Lozenge 40%
Bupropion and lozenge 50%
Bupropion, patch and lozenge 54%

12 week and 6 month data
Placebo 21%/17%
Varencycline 51%/35% (most effective mono therapy)
Varencycline and bupropion 71%/58%

Bupropion and patch and 2nd NRT 62%/35%
Patch 37%/17%

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11
Q

Smoking cessation and special groups

A

Bipolar and schizophrenia - use only patch

Psych - generally need meds and longer duration

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12
Q

Smoking cessation off-label

A

Clonidine and nor-trip

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13
Q

Behavioural insufficient sleep syndrome

Prevalence
Risk factors

A

7.5-20%

RFs: Age 30-40, work hours over 40, white, rich, alcohol, stress and depression

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14
Q

Insomnia

Diagnosis days/duration

A

3 days a week, 3 months

+ daytime consequences

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15
Q

Restless legs - prevalence

Periodic limb movements - how often

BISS prevalence

A

5-15%

Every 30 seconds, over 50 years age

7.5% - 20%

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16
Q

Sleep and diseases

What disease?
For each, what process/mechanism?

CVD
Metabolic
Mood
Cancer

A

CVD - poor sleep, higher BP especially at night, sympathetic activation, less peripheral perfusion

Metabolic - raised cortisol, raised BMs, increased food seeking behaviour (study shows 5 days of 4 hours sleep, approx 300 extra calories and more sat fat)

Mood/brain - poor sleep, less REM and fear extinguishing, less memory formation, less deep sleep (restorative)

Cancer - poor sleep, less DNA repair, more cell cycle dysfunction, increased IL10 - cancer forming cytokines
- good sleep - increased Il1/2, TNFa (anticancer)

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17
Q

Melatonin suppression and affective disorders

Specific percentages vs control

A

Control 15%
Major depressive 20%
SAD 40%
Bipolar 45%

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18
Q

At risk drinkers are, 3 things

A

1) Drinking not causing harm but might in the future
2) Binge drinking 1 or more a month
3) Exceeding NIH limits

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19
Q

Screening for alcohol - how does the book advise?

A

1) How many times in the past year have you had 4 or more drinks in a day

If 1 or more then complete AUDIT-C

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20
Q

AUDIT-C positive scores

A

4 in men
3 in women

0-12 in total

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21
Q

5 Rs of motivational interviewing

A
Relevance
Risks
Rewards
Roadblocks
Repitition
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22
Q

Smoking cessation considerations

Weight gain - how much?

What is a light smoker?

What meds are cat C/D in pregnancy?

A

Weight - 10lbs or 4.5kg

Light smokers are <10 a day, NRT no evidence it helps

Pregnancy:
Bupropion and varencycline - category C - animal studies show harm, but use in people MAY be beneficial
Prescribed NRT - category D - Evidence of foetal changes in humans, but MAY be beneficial overall
OTC NRT - no harm proven, limited studies

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23
Q

Nutrition prescription for hypertension

Reduce…

Increase…

Other LM considerations?

Key paper?

A
Reduce:
Saturated fats, trans fats
Salt (50% of people respond)
ETOH - J shaped curve
Caffeine
Smoking

Increase:
Potassium, calcium and magnesium
Garlic (possible reductions of 5.1/2.5mmHg)

Also manage stress and physical activity

DASH - NHLBI
- Lots of fruit and veg, whole grain, fat free dairy, fish, poultry, limit sat fat and palm oils, limit sugar

The book also mentions water fasting causing dramatic effects in under 2 weeks - this is obvious and also an absolutely pointless statement

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24
Q

The DASH DIET
Year/Study group

Patients
Intervention
Control
Outcome
Time
A

1997, NIH, NEJM

P:
459 with SBP <160 and DBP 80-95mmHg

I:
3 weeks of control diet - low in F&V, low in dairy, fat typical of US

Then randomly put into one of 3 groups for 8 weeks:

1) Control diet continued
2) High fruit and beg
3) Combination diet - fruit and beg, low-fat dairy, reduced sat and total fat

(sodium and body weight maintained constant)

Outcome:
Combo diet - 5.5/3 reduction overall, in those with HTN then 11.4/5.5 reduction
F&V diet - 2.8/1.1

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25
Q

LookAHEAD trial

A

Remission of diabetes on a relatively minor intervention.

1200-1800 calories a day, 175minutes physical activity

VS

Diabetes support and education

Overall 11% had total or partial remission at 1 year, 7% at 2 years vs around 2%

This was sustained for 2/3/4 years in 9/6.5/3.5% respectively

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26
Q

LookAHEAD

DM2 remission at:

1 year
4 years

Sustained for:

2 years
3 years
4 years

A

1 year - 11%
4 years - 7.3%

2/3/4 - 9%,6.5%,3.5%

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27
Q

Shortfall nutrients

What are they?

A

Vitamins: A,C,D,E,K

Minerals:
Ca2+, K+, Mg2+

Folate and Folate

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28
Q

Sugar targets:

WHO

AHA

US average

A

WHO:
10% cals ok, 5% better, 0% best

AHA:
Men - 36g, 150cals, 9tsp
Women/children - 24g, 100cals, 6tsp

US av:
13tsp, 52g, 13% of calories

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29
Q

Blue zone project - an example of health advocacy

9 factors these places have in common

A

5 places with longevity used as examples of healthy communities

1) Family first
2) Right tribe to do life with
3) Stop when 80% full
4) Whole food/plant based
5) Live as part of something greater
6) Have a sense of purpose
7) Physically active
8) Down shift
9) Relax

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30
Q

3 examples of health advocacy

A

1) Dean Ornish - advocated for medicare/medicaid for lifestyle medicine for CVD
2) Robert Wood Johnson Foundation - ‘Creating a culture for health’ - Chicago community zones project
3) Blue zones project - transforming cities through healthy community systems, based on 5 places with longevity

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31
Q

What is ‘Creating a Culture for Helath’

A

It is a Robert Wood Johnson foundation health advocacy program.

Communities showcase their healthy lifestyle interventions

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32
Q

What is ‘Prescription for Health’?

Who’s programme is it?

What did it look at?

What are the outcomes?

A

6 year study by Robert Wood Johnson Foundation (also did ‘creating a culture for health’) and AHRQ

Looked at:
Physical inactivity
Smoking
Alcohol
Diet

22 primary care practices trialled different methods of addressing these behaviours.

4 outcomes:

1) Primary care is able to address these behaviours
2) Significant redesign is required, creating a ‘patient centred medical home’
3) A ‘Toolkit’ was produced, but is no longer in use
4) Now the ePSS is available from the AHRQ

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33
Q

Prescription for health - which 4 behaviours?

A

Physical activity
ETOH
Smoking
Diet

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34
Q

The interdisciplinary team:

Weight loss evidence?

What broad outcomes are better?

A

Weight loss is greater with doctor and dietician, vs dietician or doctor

IDT improves:

1) Compliance/Adherence
2) Health Outcomes
3) chronic disease self-Management
4) Patient Engagement

and weight loss as above (12lbs vs 3 lbs)

CHOMPED weight loss

Or AHEM (adherence, health outcomes, engagement, self-Management)

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35
Q

What makes a good IDT?

10 factors

A

1) Leadership
2) Clear vision
3) Good resources
4) Skill mix
5) Personal development and rewards
6) Characters that like team working
7) Communication
8) Supportive
9) Good quality of care
10) Respect and understanding of each other’s roles

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36
Q

Examples of IDT programmes

A

Ornish spectrum

Medical fitness collaboration

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37
Q

Poor sleep leads to what cardiovascular outcomes?

A

More MIs, mortality and vasospastic disorders

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38
Q

A requiem for palliative cardiology

A broad overview…?

A

24 patients

WFPB, very low fat, no oil, LF dairy

18 adherent, 6 not adherent

No evidence of any progression, and no events at 12 years for adherent (who had 49 events in 8 years before trial).

Non-adherent had 13 events

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39
Q

Esselstyn at 3.7 years

A

Very low fat, no oil, WFPB, low fat dairy

177 adherent - 0.6% cardiac event rate

Nonadherent 21 - 62% rate

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40
Q

PCI vs exercise in stable CAD

A

Hambrecht (you use your hamstrings and breaks in cycling)

Men with stable CAD, cycled 20+ minutes

At 12 months:

1) 88% vs 70% event free survival
2) Higher VO2 max - 16% increase (relative) from 22.6 to 26.2 (notice the 6s)
3) To gain one canadian CV class costs $3429 vs 6956

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41
Q

Hambrecht

A

88% vs 70% event free survival
16% relative and 4% absolute increase in VO2
3.5k vs 6.5k to raise CV class by 1

42
Q
LDL level by diet:
Omnivore
Lacto-ovo
Lacto
Vegan
A

123/101/87/69

43
Q

Effects of stress management and diet - CVD evidence

Who did the study?
2 key findings?

A

Ornish

91% fewer angina episodes
49% increased exercise tolerance

44
Q

Name some antioxidants…

A
CSI
DP
AO
OC
GM
vit C/E and selenium
45
Q

Fiber…

RDA and average

What percentage of people meet the minimum amounts?

Soluble sources acronym?
Insoluble acronym?

A

25g female
38g male
18g average - 3% meet minimum amounts

FLOwS - fruit legumes oats soluble
VSwIB - Veg Seeds Insoluble Bran

46
Q

Activity Counselling Trial

Date?
Practices?
Patients?

Findings (5)

A

1998

54 practices
874 patients

99% pts received advice
86% took 5-6 minutes or less
46% took 3-4 minutes (the suggested amount)
63% little to no increase in clinic time
83% giving advice was an asset to the clinic

47
Q

BMI, waist and increased risks

What are the risk categories for BMI?
For waist <40/35 and BMI?
For waist >35/40 and BMI?

A

Low, normal, increased, high, severe, very severe
Increased, high, very high, extremely high
High, very high, very high, extremely high

48
Q

Reducing BP and reductions in mortality

A

BP reductions - 2/3/5
CVA mortality - 6/8/14
CVD mortality - 4/5/9
Total mortality - 3/4/7

2:3-4-5
3:4-5-8
Then for the last column just add up the numbers

49
Q

Fat sources:

Omega 3
Omega 6
MUFA

A

Omega 3s - flax/hemp/fish

Omega 6 -poultry, eggs, nuts, most vegetable oils

MUFA - saff, olive, canola, peanut oils/butters, avocado, cashew, pecan

CAMPOS - canola, avocado, MUFA, peanut, olive, safflower,

50
Q

Diabetes diagnosis - normal/diabetic values

HbA1c
Fasting BM
2hr OGTT BM

A
  1. 6%/6.5% (it reverses)
  2. 6/7.0 (same normal as HbA1c) ALSO 100/126
  3. 8/11.1 ALSO 140/200
51
Q

CVD risk score calculators (4)

A

FARM

Framingham - 10 year risk, 20 years plus, smoking, HDL and total cholesterol, BP (no CVD or DM)
- - - - - 2008 framinham used other factors like CVD and DM

ACC/AHA - 10 years and lifestime, 40-79, African or non-hipsanic caucasian

Reynold’s risk score for women

MESA (multi-ethnic) - needs coronary calcium score

52
Q

Motivational interviewing principles

A

REDS

  • Roll with resistance
  • Empathy
  • Develop discrepancy
  • Support Self-efficacy
53
Q

Vital signs and their Qs

A

BMI - BMI calculator
PhysAct - validated 2 Q screening
Alcohol - AUDIT-C

Smoking - pack year history
Stress - 10-item perceived stress score (0-13 loq, 14-26 mod, 27+ high stress)
Wellbeing - 2 item Q (is your life ideal, are you satisfied with your life)
Sleep - weekday, weekend hours, and quality
Diet - recall

54
Q

Adventist health study 2:

shows stepwise drop in what things 3 things?

Specific percentages for lipids and hypertension?

Veg diet associated with lower incidence of what?

Regular meat did what to DM risk?

A

Stepwise reduction in BMI, diabetes, and hypertension.

  • Hyperlipidaemia 15% vs <5%
  • Hypertension 23% vs 7%
BMI
DM
Metabolic syndrome
Hypertension
Mortality
Cancer

Regular meat - 2x risk of DM

55
Q

Reversal of diabetes type 2 and triacylglycerol

Author
Date

Process

Patient group and controls
Key findings

A

Author - Lim et al, 2011, Diabetologica

Patient group - 11 patients with type 2 diabetes, blood tests at baseline, 1/4/8 weeks, vs controls at baseline only

Process - 8 weeks, 600 calorie diet

Key findings

1) Supra-normal insulin sensitivity by 8 weeks
2) At one week - BM and insulin suppression of hepatic glucose iproved
2) Decrease in TAG in liver and pancreas

56
Q

Geminal study

Author
Date

Process

Patient group and controls
Key findings

Additional findings??

A

Ornish, 2008

30 men with low risk prostate cancer, biopsies done at baseline and 30 days, 30% had prostate cancer in the biopsy

48 genes upregulated, and 453 downregulated

Weight, abdominal circumference, blood pressure, lipids - all also improved

57
Q

Comparison of Atkins, Ornish spectrum, Zone and Weight watchers diet

Patient group and acceptance criteria
Follow up length

Key findings on weight?

Findings on other bloods/anthopometrics?

A

Dansinger - dancing between different diets

160 patients, 40 each group
Overweight and dyslipidaemia or IFG or Hypertension
1 year follow up

Average weight loss around 10lbs/5kg in each group
Weight loss consistent with adherence more than diet type

No change in hypertension and diabetes
Weight loss related to total cholesterol and HDL, CRP, and insulin use

58
Q

Prostate and low fat diet, Ornish

Follow up at 1 years - what happened to PSA and cell growth

Follow up at 2 years - broadly what happened?

A

Followed Ornish low fat, plant based diet. 93 experimental patients.

Treatment group PSA 6.3 to 6.0, cell growth 70% decreased
Control PSA 6.3 to 6.7, cell growth 9% depressed

At 2 years, more control needed extra treatment:

  • 13 of 49 (27%) control patients and 2 of 43 (5%) experimental patients had undergone conventional prostate cancer treatment
  • PSA not changed…
59
Q

Framingham heart study

Lifestime risk of atherosclerotic HD in who?

What risk factors?

Key findings?

Optimal status gives? (LE and % reductions in CV mortality and total)

A

Patients age 50, disease free

RFs were - BMI, DM, smoking, cholesterol, BP

Compared 0 RFs with 2 or more RFs
Men - 5%, 69%
Women - 8%, 50%

6-10 years of life expectancy if optimal RF status, 80% lower CVD mortality, 40-60% lower overall mortality

60
Q

Interheart

A

9 risk factors account for 90% IHD
5 account for 80%

1) Smoking
2) Lipids
3) Diabetes
4) Blood pressure
5) Obesity (Stroke - cardiac causes)
6) Diet
7) Physical activity
8) Alcohol
9) Psychosocial factors (Stroke - stress and depression)

61
Q

Interstroke

A

10 risk factors account for 90% of stroke

1) Smoking (current)
2) Lipids
3) Blood pressure
4) Diabetes
5) Cardiac causes (MI - obesity)
6) Diet
7) Physical activity
8) Alcohol
9) Depression (MI - psychosocial)
10) Stress

62
Q

Hambrecht study, 2004

Patient group?

Study design?

Main findings?

A

Men with stable CAD, 101

1 year - 20+ minutes of cycling a day + group session a week vs PIC/stent

Findings:

1) 88% vs 70% event free survival (RR 26%) (NNT 5.5)
2) Improved VO2 max
3) Cost 3.5k vs 6.9k to gain a canadian class

63
Q

A portfolio diet - Jenkins

Study design

Results

A

4 weeks on F&V diet very low sat fat + placebo
4 weeks F&V diet and statin (20mg)
4 weeks on Portfolio diet

Results

1) LDL-C 28.6% and 30.8% better vs 8%
2) CRP also lower (very similar %)
3) dose-response

64
Q

Examples of the effectiveness of lifestyle medicine to lower costs…

2 key examples

A

CHIP programme shown to return on investment for diabetics - healthcare costs substantially reduced for participants vs non-participant group

DPP outcomes study - cost of LM offset by reductions in non-intervention

65
Q

4 biological processes affected by a health lifestyle…

A

I I A E

1) reduced inflammation
2) reduced insulin resistance
3) antioxidants
4) epigenetic changes

66
Q

Preventable US cancers:

proportion?
number?

4 main lifestyle factors?

A

33%
340,000 (33% of a million)

Smoking and alcohol
Physical activity
Diet
Obesity

(Same as NHS 5 RFs for CAD)

67
Q

Not overweight - 4 causes of morbidity and mortality from poor diet…

A

Cancer
Vascular - CVA/CVD
Osteoporosis
Type 2 diabetes

68
Q

Qualitative review into changing diet…

  • what aspects of diet were best changes?
  • who changed the most?
  • 2 promising intervention methods?
A

1) 77% showed F&V increase (0.6 servings a day), and 7% reduction in calories from fat
2) Those at risk of or with disease
3) Small groups and goal setting

69
Q

The CHIP program - 18 month study

How well were behaviours maintained over time?

Which 3 behaviours had the best improvements at 18 months?

A

1) Improvements better at 6 than 18 months

2) At 18 months, improvements 50% above baseline in 3 aspects:
- lower calories and lower sat fat
- greater F&V and fiber
- great physical activity

These findings overlap with qualitative study into diet changes showing that 77% increase F&V (0.6 servings) and 7% reduce calories/SF.

70
Q

MRFIT cohort study showed what? - total mortality %, CV mortality %, LE change
(findings the same as what study?)

3 related cohort studies showed..? (cholesterol and rate of CV death)

A

Followed you men from 30-37 years, for 16-34 years in total
Low risk factor status had 80% lower CV mortality, 50% lower total mortality, 6-10 years greater LE (SAME AS FRAMINGHAM - which showed optimal risk factor status showed the same LE and mortality drops)

3 related studies in young men showed chol>240 had 3.5 rate of CV death than cholesterols 200

71
Q

Chicago heart association detection project in industry

1) Four factors with 50% decreased heart disease risk (each)
2) Two factors with 20% decrease heart disease risk

A

Four factors:

1) Stop smoking - 50% immediate risk in MI
2) 150 minutes of physical activity - 35-55%
3) Ideal body weight and waist - 25-55%
4) 50% decrease in total cholesterol

Two factors:

1) 6mmHg decrease in diastolic BP
2) 5 or more F&V a day

From another card:
BP reductions - 2/3/5
CVA mortality - 6/8/14
CVD mortality - 4/5/9
Total mortality - 3/4/7
72
Q

Nurses health study and coronary artery disease:
(84000 nurses, 14 year follow up)

What were the 5 risk factors identified?
What was their benefit on RR?

A

Risk factors were: (same as preventable cancers in US)

1) Non-smoking
2) PA 30 minutes a day
3) Health diet score
4) BMI <25
5) Moderate EtOH

RR depended on number of factors:
3 (diet, smoking, exercise) - 54%
4 (+ BMI) - 62%
5 (+EtOH) - 75%

73
Q

Stimulus control is…

A

the ability to have improved control over choices despite your environment

74
Q

Improving self-confidence?

A
Leverage your Strengths (S)
Positive Emotions (E)
Support system (S)
Education (E)
Self-efficacy (SE)
75
Q

Self-confidence VS self-efficacy – what’s the difference?

A

SC - confidence in abilities/reasoning

SE - confidence in successfully performing a behaviour

76
Q

What is self-efficacy?

What affects it?

A

SE - confidence in performing a behaviour

Affected by:

  • behavioural capability
  • environmental facilitators and inhibitors
77
Q

Topics to couple obese patients about - except diet -

A

The 3 Ss

Stress
Smoking cessation (can gain weight)
Sleep

78
Q

Overweight and obese - four levels of psychosocial needs:

A

Macro (public policy)
Community/institution
Interpersonal - support systems/community support
Intrapersonal - coping, MI, CBT

79
Q

Worksite wellness programmes

1) 3 benefits
2) Median return on investment
3) Best programmes for return on investment, and worst?
4) Motorola example - how long, how many employees, ROI, and annual increase in healthcare costs for participants vs non

A

1) Save money, increased health, increased productivity
2) $1 = $3.14
3) Best are disease management, worst are educational/disease prevention
4) 3 years, 56000, ROI=3.92, 2.5% vs 18%

80
Q

Obese patients and function - what’s the best way to improve?

A

Lose weight + exercise better than either alone

81
Q

Muscle quality - what is it?

Why is it important (2 things)

A

Low intramuscular fat

More important than muscle mass in:

  • maintaining mobility
  • preventing early death
82
Q

Obesity in pregnancy:

How many women overweight + at the beginning of pregnancy?
What are the likely outcomes?

How can we reduce weight in pregnancy?
What are the best interventions?

A

1/3rd overweight - they also gain more weight, and have worse maternal/foetal outcomes

Physical activity gives less weight gain than control group - most effective are supervised PA and diet

83
Q

How much exercise reduces primary CAD ‘dramatically’?

How about just ‘PA’ vs ‘PI’ people?

A

550cal per week

Physical activity reduces risk by 20-30%

84
Q

Active commuting HR for CAD

A

0.89

85
Q

Physical activity and DM prevention:

Whats the threshold dose?
How much does BMI contribute to the decrease in risk?

PA advice, structured programmes, resistance training and dose of PA…?

A

150 minutes is the threshold.

BMI is half the risk reduction - 31% vs 17%

Advice only works with diet advice, structured aerobic, resistance and combo regimens gave decreased HbA1c, greater regression if PA >150min/week

86
Q

DM type 2 a diet

Eggs and meat regularly - how much?

Adventist and prevalence?

NIH study on PB vs ADA - effects of HbA1c, weight, LDL

A

5 meat per week
5 eggs per week
1 egg per day x 2 week

Adventist - regular meat gives 40% increased prevalence in women and 80% in men, with 93% increased risk, and 97% respectively

NIH study - plant based diet vs ADA - HbA1c dropped 1.23/0.38, LDL 21.2/9.3, Wt 6.5kg/3kg

87
Q

Adherence of dietary restriction vs calorie restriction - adherence? at how many years?

A

71% adherence to Ornish diet at 3 years, 3% for calorie restrictiion

88
Q

Key studies in nutrition:

LDL cholesterol in different diets?

Lifestyle heart trial - key numbers at 5 years?

Stress management and diet did what to angina and exercise tolerance?

Multicentre trial using 10% low fat diet, 3 hours PA showed what in angina at 12 weeks?

Essestyle at 12 years… what did it show?

A

1) 123/101/87/70
2) Ix group - 7.9% decrease (3.1% absolute), control - 27.7% increase (11.1% absolute), no statin control 46.7% increase
3) Angina decreased 91%, ex tolerance 44% better
4) 74% had no angina, 9% had decreased an angina threshold, findings similar to PCI/CABG results
5) Adherent to diet showed no progression or events

89
Q

Lifestyle competencies: the 5 domains?

A
Leadership
Knowledge
Clinical skills
Management
Office/IDT/Community
90
Q

Lifestyle competencies: the full 15

A

2/2/3/4/4

Leadership:
Promote a healthy environment at home/work/community
Practice good personal lifestyle behaviours and advocacy for LM as foundational

Knowledge (engagement and interventions)
Be aware of/understand how lifestyle interventions can change outcomes/prevent certain conditions
Physician and patient engagement - Be aware of how motivational interviewing/CBT techniques can benefit patients

Clinical Skills (3 - Bio, history, stage of change)
Be able to perform a full biopsychosocial assessment of a patient
Have the skills to take a history, examination, and appropriate investigations
Assess readiness and willingness to change (i.e. place them in the transtheoretical model)

Management (Rapport, collaborate, sustainable, guidance)
Manage in line with guidance
For good relationships witth patients
Create collaborative action plans
Support sustained change, including referral/support

Office and community (4 'i's)
IT
Quality improvement
IDT
refer to community resources using Induction phase/intense lifestyle changes
91
Q

Lifestyle competencies - office and community

A

The four Is

IDT
IT
Improvement
Induction programmes

92
Q

Lifestyle competencies - Management

A

Form a rapport
Collaborate in making an action plan
Support the sustainability of this, referrals/community
Do so within GUIDANCE

93
Q

Lifestyle competencies - Assessment

A

Biopsychosocial
History through to labs
Stage of change

94
Q

Models of behaviour change:

Name them
Give an example of each

Things in common?

A

Health belief model - breast cancer screening

Transtheoretical model - behaviour change counselling

Social or cognitive model - acts of kindness

Theory of planned behaviour - going to the gym

Commonalities:
The patients beliefs about condition severity/importance/risk
External cues
Self-efficacy

95
Q

Health belief model:

6 constructs

A

1) Perceived susceptibility
2) Perceived severity
3) Benefits
4) Roadblocks
5) Cues to action
6) Self-efficacy

96
Q

Theory of planned behaviour:

6 constructs

A

1) Attitudes surrounding the behaviour and outcome
2) Behavioural intention (motivation)
3) Perception of normality of behaviour
4) Social norms
5) Perceived power over circumstances/roadblocks
6) Self-efficacy

97
Q

Social/cognitive model

Constructs

A

1) Reciprical determinism
2) Social/observational learning
3) Behavioural capability
4) Reinforcements of behaviour (internal and external)
5) Expectations of outcome (driven by experience)
6) Self efficacy

98
Q

Data from the HPFUS shows:

what’s the HR of 1) CAD 2) DM2 in plant based diets that are: a) total/unselected b) healthy and c) unhealthy?

A

CAD: 0.92 overall, 0.75 healthy, 1.32 unhealthy

DM2: 0.67 healthy, 1.16 unhealthy

99
Q

The National prevention strategy 2011 - a part of the affordable care act

  • Which behaviours does it target?
  • What about these behaviours is targeted?
A

BMI, smoking, physical activity, alcohol

Assessment/screening and management

100
Q

Determinants of health - name them!

A
Genetics - 10%
Epigenetic - 70-80%
Environment
Adverse child events
Education/socio-economic status
Health literacy
101
Q

Which 3 behaviours account for what percentage of premature deaths?

What percentage of people have healthy levels of what 4 behaviours? And what ratios achieve the individual behaviours?

In heart disease - how many still smoke?

In diabetes - how many follow saturated fat guidelines?

A

Physical activity, BMI, smoking - 80%

3% achieve all of: 5 servings of fruit and veg (3:4), smoking (1:7), BMI, sufficiently physically active (4:5)

HD - 8% smoke

Diabetes - 11% follow SF guidelines

102
Q

USPSTF - what is the advice on nutrition and physical activity advice for the general population?

A

Grade C recommendation to base advice given on stage of change

If overweight with risk factors for cardiac disease, or obese, then grade B to offer an intensive lifestyle change intervention.