Equipment

Question 1

Cooking tray

Answer 1

Allows the air to circulate the food. Allows it to cool

Question 2

Pot stand

Answer 2

To put hot pots and pans on to protect the worktop surface

Question 3

Green chopping board

Answer 3

Is used to cut fruit and veg on

Question 4

Red chopping board

Answer 4

Used to cut raw meats, garlic and onions

Question 5

Baking tray

Answer 5

Used to put food in while it is cooking in the oven

Question 6

Measuring jug

Answer 6

Used to measure quantities of liquids

Question 7

Mixing bowl

Answer 7

Used to mix larger quantities of ingredients

Question 8

Dishcloth

Answer 8

Used to clean the table tops and the dishes

Question 9

Teatowel

Answer 9

Used to Dry the dishes

Question 10

Tablespoon, teaspoon and dessert spoon

Answer 10

Used to measure small quantities of ingredients and mix

Question 11

Bowl scraper

Answer 11

To scrape the mixture off the bowl

Question 12

Wooden spoon

Answer 12

To stir sweet foods when baking

Question 13

Rolling pin

Answer 13

Used to roll out dough

Question 14

Wooden spatula

Answer 14

Used to stir savoury foods when cooking

Question 15

Vegetable knife

Answer 15

A small sharpe knife used to cut small foods e.g. fruit and veg

Question 16

(Vegetable) peeler

Answer 16

Used to remove the skin from fruit and veg

Question 17

Grater

Answer 17

Used to shred foods e.g. cheese and carrots