Dinner Menu Flashcards
PLATE O’ BACON
Nueske’s slab & candied
POPCORN
buttered with house seasoning
PRETZEL
chipotle cheese sauce & beer mustard
SHOESTRING FRIES
house aïoli
FRIED BEECHER’S CHEESE CURDS
pomodoraccio tomato pesto
SWEET ONION DIP
house kettle chips | add raw vegetables
GRIDDLED CORN BREAD
drizzled with maple-whiskey syrup
SALT ROASTED BEETS • 13
pistachio, whipped goat cheese,
arugula, sherry vinaigrette
THAI-STYLE CRAB CAKES • 15
sweet peanut-mustard sauce, asian slaw
HEIRLOOM TOMATO TOAST • 12
burrata, kalamata spread,
mizuna, olive oil, sea salt
*AVOCADO TOAST • 13
smashed avocado, whole grain mustard,
shallot, parsley, lemon, arugula,
parmesan, hot paprika and a fried egg
ROASTED BRUSSELS SPROUTS • 14
bacon, pecorino sardo,
maple syrup and saba
LOT 3 CHOPPED • half 11 / full 15
romaine, kale, grape tomato,
garbanzo beans, peperoncini,
red onion, molinari salami,
provolone and oregano vinaigrette
CAESAR • half 11 / full 15
lacinato kale, romaine lettuce,
multigrain croutons, grana padano
and caesar dressing | add anchovies $2
QUINOA & MIXED GREENS • half 11 / full 15
avocado, corn, snap peas,
radish, tomato, black beans,
sheep’s feta, pumpkin seeds and
honey-cilantro vinaigrette