Dinner Menu Flashcards
Grilled Spanish octopus
Labneh, cucumber avocado salad, and vadouvan
Fried Gioella burrata
Prosciutto, arugula, Durst farm, tomato, basil, sogno di liguria DOP EVOO, and aged leonardi balsamic vinegar
Roasted half chicken
Braised greens, fried okra, and honey mustard drizzle
Brown sugar fennel crusted rack of pork
Butter bean succotash, and apple and huckleberry compote
Tellicherry peppercorn New York steak
Twice baked potato, mushroom, Demi, and roasted cauliflower
The ultimate pot roast
Soft polenta, roasted vegetables, braised wine ju, and horseradish sour cream
Pan roasted wild prawns
Garlic and chili flakes
Seafood pasta
Linguine, scallops, prawns, calamari, muscles, golden chanterelle mushroom, cherry tomato, corn, and white wine garlic herb sauce
Bolognese
Pork and beef, egg mafadine, grana padano, and pecorino
Roasted romanesco and falafel patty
Fried green tomato, oven roasted dried tomatoes, and mint chutney
Cauliflower steak
Smoked green, Farro, arugula, date, purée, and pomegranate seeds