Digestive System Flashcards

1
Q

What are the two parts the digestive system can be divided into?

A
  1. Nutrition
  2. Digestion
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2
Q

What are the two parts of nutrition?

A
  1. Ingestion
  2. Digestion
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3
Q

What is ingestion?

A
  • The process of taking food into the digestive system so that it may be digested and absorbed
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4
Q

What is digestion?

A
  • The break down of food (chemically or mechanically) into pieces your cells can use
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5
Q

What are autotrophs?

A
  • They can make their own food, such as plants
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6
Q

What are heterotrophs?

A
  • They cannot make their own food, such as humans
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7
Q

What are micronutrients?

List 3 things.

A
  1. Vitamins and minerals
  2. Needed in small amounts for your body to function normally
  3. Can be absorbed without digestion
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8
Q

What are macronutrients?

A
  • Proteins
  • Fats
  • Carbohydrates
  • Needed in large amounts
  • Require digestion
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9
Q

What are carbohydrates?

A
  • They are sugars and starches
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10
Q

What percentage of enegery should carbohydrates provide to the body?

A
  • They should make up 50%
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11
Q

What are carbohydrates a source of?

A
  • They are a major source of energy
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12
Q

What foods can carbohydrates be found in?

A
  • They can be found in fresh fruits, vegetables, and whole grains
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13
Q

What is fiber?

A
  • Fiber is a type of carbohydrates
  • They cannot be digested
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14
Q

What do fibers stimulate?

A
  • It stimulates the muscles of the intestines
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15
Q

What does a high fiber intake diet do to the body?

A
  • It has been shown to reduce risks of colon and rectal cancers
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16
Q

What muscles does fiber exercise?

A
  • It exercises muscles of the digestive tract
17
Q

How many grams of fiber should an adult human consume a day?

A
  • They should consume 25 grams a day
18
Q

What are proteins?

A
  • They are the building blocks of cells and tissues in living things
19
Q

Why are proteins needed?

A
  • They are needed to help repair cells and make new ones
20
Q

What do proteins help with?

A
  • They help chemical reactions take place in the body
  • More specifically, enzymes help with chemical reactions
21
Q

What are sources of fat?

A
  • Sources are meat, seafood, nuts, oils, dairy, and eggs
22
Q

Why are fats good?

List four things.

A
  • They are good because they store energy, help absorb vitamins, protect organs, and keep us warm
23
Q

Why are fats bad?

A
  1. They can cause high cholesterol, leading to heart disease
  2. They cause obesity, leading to other health problems
24
Q

Why are sugars considered “empty calories”?

A
  • They are considered that because they provide energy and no other nutrients
25
Q

What problems can sugar cause?

A
  1. Obesity
  2. Heart disease
  3. Diabetes
  4. Cancer
26
Q

What must nutrition labels include?

List four things.

A
  1. The serving size
  2. Calories
  3. % of daily value
  4. 13 core nutrients
27
Q

What is a calorie?

A
  • It is a unit that measures the energy potention of food
28
Q

What vitamins are stored in fats?

A

A,D,E, and K.

29
Q

How can the calorie count of a product be determined?

A

By burning it.

30
Q

What physical characteristics have an effect on nutrition?

A

Age, gender, height, weight, metabolism, physical activity.

31
Q

How many calories should the average teenager get a day?

A

Around 2,300 calories.

32
Q

How many blueberries equals 25 grams of fiber?

A

7 cups.

33
Q

How many peanuts equals 25 grams of fiber?

A

2 cups.

34
Q

How many bananas equals 25 grams of fiber?

A

8 bananas.

35
Q

How many bananas equals 25 grams of fiber?

A

8 bananas.