Digestion Flashcards

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1
Q

What do proteins do

A

Make DNA and new cells during growth, repair damaged cells and remove toxins

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2
Q

What do carbohydrates do

A

Main source of energy

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3
Q

What do fats do

A

Make cell membranes and hormones and are a store of energy

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4
Q

What do fibres do

A

Keeps food moving slowly so nutrients from your food can be digested

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5
Q

What does water do

A

Keeps us hydrated and removes waste from the body. It is also needed for chemical reactions

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6
Q

What food group isn’t digested

A

Fibre isnt digested

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7
Q

What is excess carbohydrates stored as

A

Excess carbohydrates are stored as fat

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8
Q

What colour does iodine start as

A

Orangey Brown

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9
Q

What colour does iodine change to if starch is detected

A

Blue/Black

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10
Q

What are you testing for if you use iodine

A

Starch

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11
Q

What colour does Biuret solution start as

A

Turquoise

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12
Q

What colour does Biuret solution turn when protein is detected

A

Lilac

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13
Q

What are you testing for if you are using Biuret solution

A

Proteins

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14
Q

What are you testing for if you use ethanol

A

Fats

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15
Q

What colour does ethanol turn when fats are detected

A

Cloudy White

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16
Q

What colour does ethanol start as

A

Clear

17
Q

What colour does Benedicts solution turn when it detects sugar

A

Red to green depending on the amount of sugar (Red lots green not much)

18
Q

What is Benedict solution testing for

A

Sugar

19
Q

What colour does Benedicts solution start as

A

Turquoise

20
Q

How do you calculate your BMI

A

Mass/Height2

21
Q

How many joules are in one calorie

A

4.2 Joules = 1 Calorie

22
Q

What is digestion

A

The breakdown of food molecules so they can be absorbed

23
Q

Where in the digestive system are the nutrients mostly absorbed

A

Small Intestine

24
Q

Where in the digestive system is water absorbed

A

The large intestine

25
Q

What is an enzyme

A

Something that breaks down big food molecules into smaller molecules that can be absorbed

26
Q

Which enzyme breaks down fats

A

Lipase

27
Q

What do amylase enzymes break down

A

Starch

28
Q

What type of enzyme breaks down protein

A

Protease

29
Q

How can an enzyme get denatured

A

If it is too hot of in a different pH to what it prefers

30
Q

What temperature to enzymes work best at

A

37OC

31
Q

What is the problem with antibiotics

A

They kill good and bad bacteria

32
Q

What are villi

A

Long projections that help absorb nutrients

33
Q

Where are the villi found

A

In the small intestine

34
Q

Special features of villi

A

Increase surface area and one cell thick to help nutrients diffuse

35
Q

What is peristalsis

A

When rings or muscles contract and relax in sequence to push food through the digestive system