diet Flashcards

1
Q

what are the different food groups?

A

fruit and vegetables, starchy foods (bread, rice ), oils, dairy products and meat fish, eggs, pulses and nuts.

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2
Q

what is the food group for fruit and vegetables?

A

vitamins and minerals.

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3
Q

what is the food group for starchy foods?

A

carbohydrates, minerals and vitamins.

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4
Q

what is the food group for meat, fish, eggs and pulses?

A

protein, fats , iron (mineral).

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5
Q

what is the food group for dairy products?

A

protein, fats, vitamins, calcium (mineral)

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6
Q

what is the food group for oils?

A

fats.

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7
Q

what is the vitamins purpose?

A

healthy immune system, skin and eyes.

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8
Q

what is the carbohydrates purpose?

A

boost energy levels.

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9
Q

what is the proteins purpose?

A

growth and repair of tissue.

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10
Q

what is the minerals purpose?

A

healthy teeth, blood, skin and hair.

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11
Q

what is the fats purpose?

A

energy, healthy cell structure, help vitamin absorption.

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12
Q

how does a balanced diet maintain health and well being ?

A

it contains all the nutrients that the body needs and in the correct proportions.

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13
Q

what is malnourishment ?

A

lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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14
Q

what is diet ?

A

In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related).

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15
Q

what is a good diet?

A

Emphasizes vegetables, fruits, whole grains, and fat-free or low-fat dairy products.
Includes lean meats, poultry, fish, beans, eggs, and nuts.
Limits saturated and trans fats, sodium, and added sugars.
Controls portion sizes.

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