Conclusion

Question 1

1. Point (+ve and -ve)

Answer 1

Viticulture has both positive and negative environmental, social and economic impacts globally.

Question 2

Environmental

Answer 2

2. Environmentally, although many farmers employ organic and sustainable farming techniques, the cultivation and harvesting of grapes for wine production has generally negative impacts on the environment.

Question 3

3. Social

Answer 3

Viticulture has both positive and negative social impacts, with the growth of the wine industry producing appreciation for wine culture and tradition, but also increasing alcoholism.

Question 4

4. Economic

Answer 4

Economically, viticulture is an extremely beneficial industry as all aspects of wine production contribute to economic growth.

Question 5

5. Link

Answer 5

Globally the economic activity of viticulture is beneficial due to economic benefits, despite social and environmental issues.