Commercial Production and Usage Flashcards

1
Q

How is glucose produced industrially from starch?

A

enzymatic hydrolysis using glucose amylase or by the use of acids

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2
Q

What is the annual worldwide production of glucose syrup?

A

20 million tonnes (2011)

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3
Q

What was started in 1982?

A

pullulan gasses were used in the production of glucose syrup to convert amylopectin to starch (amylose), thereby increasing the yield of glucose

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4
Q

Many crops can be used as the source of starch used to produce glucose, like …….

A

corn, rice, wheat, cassava, potato, barley, sweet potato

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5
Q

In the US, what food is almost exclusively used as a glucose source?

A

corn

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6
Q

What is Glucose mainly used for?

A

the production of fructose and of glucose-containing foods

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7
Q

What is glucose mainly used for in foods?

A

it is used as a sweetener, humectant, to increase the volume and to create a softer mouthfeel

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8
Q

Various sources of glucose, such as grape juice (for wine) or malt (for beer), are used for what?

A

used for fermentation to ethanol during the production of alcoholic beverages

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9
Q

Most soft drinks in the US use ……

A

HFCS-55

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10
Q

Most sweetened foods in the US use ……

A

HFCS-42

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11
Q

What does Mexico use to sweeten soft drinks?

A

Cane sugar

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12
Q

A typical chemical reaction of glucose when heated under water-free conditions is what?

A

Caramelization

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13
Q

Recently, how has glucose been gaining commercial use?

A

Used as a key component of “kits” containing lactic acid and insulin intended to induce hypoglycemia and hyperlactatemia to combat different cancers and infections

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