China

Question 1

Chinese Grapes?

Answer 1

Cabernet Sauviginon, Cabernet Gernischt (aka Carménère), Merlot, and Marselan are the primary grapes in Chinese wine production.

Question 2

Shandong Province subs

Answer 2

Yantai, Penglai, and Qingdao

Question 3

Ningxia terroir

Answer 3

low foothills of Helan Mountain. Gets compared to Bordeaux

Question 4

Long Dai is located in

Answer 4

Penglai, Shandong

Question 5

What region surrounds Beijing

Answer 5

Hebei

Question 6

Shandong - This is the largest producing region and is considered a Bordeaux-like area, having a similar latitude and maritime influence. This is where Rothschild’s Long Dai is located.
Ningxia - The other Bordeaux-like region. Ningxia has its take on the 1855 Classification with 35 local producers named. This high-elevation region is on the edge of the Gobi desert.
Hebei - This area surrounds Beijing and is home to many of China’s mass wine producers.
Xinjiang - Bordering Kazakhstan, Tajikistan and Afghanistan, this region is hot and dry. High-quality wine could be produced in the future, but transport issues due to the remote location force producers to focus on bulk wine.
Yunnan - Yunnan borders Laos and Myanmar. The top vineyard sites are on Shangri-La Mountain. This is where Moët Hennessy has invested.

Also worth noting, China produces a lot of high-quality dessert wine. The two best areas are Tianjin, for Black Muscat, and Liaoning, for Vidal Ice wine.