Childhood to Late Adulthood Flashcards

1
Q

Does energy needs increase or decrease as you age?

Why

A

Decreases because BMI decreases 1-2% per decade

reduces PA

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2
Q

Needs for carbs young

A

After one year is the same as an adults

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3
Q

Needs for fibre r/t to energy intake young

A

14g of fibre for every 100

minimum is age +5g

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4
Q

Needs for protein young

A

increases as kidney’s and liver mature
protein isn’t stored, it’s excreted
we don’t want too much because Nitrogen is a by-product
2 servings of milk is good

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5
Q

Lipids young

A

decreases w age
1-3 = higher 30-40%
4-13 = decreased 25-35%

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6
Q

Needs for iron in younger children

A

1-8 need 7-10mg daily

0-12 months get high amounts of iron from breastmilk because of bioavailability

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7
Q

What happens when a child skips breakfast? Why?

A

Liver can’t store carbs for a long time so the brain can’t function properly
Overnight fasting = “starvation” for children

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8
Q

One of the consequences of a vegan diet for children

A

Too much fibre intake (inhibits zinc and iron absorption)

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9
Q

Food allergies respond with

A

Ab and may or may not have symptoms

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10
Q

Food intolerance responds with

A

(food hypersensitivity)
- symptoms but no Ab

Examples
Chemicals and enzyme deficiency

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11
Q

Reasons for childhood obesity (3)

A
  1. Genetics
  2. Poor nutrition choices
  3. Less physical activity, more time spent at home
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12
Q

Three main nutritional factors

A

1) total energy intake
2) nutrient density
3) fat content

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13
Q

Growth spurt ages and energy needs

A

girls 10-11 - peaks earlier but declines faster

males 12-13 - peaks later, but at a higher rate

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14
Q

Needs for iron in adol. children

A

Iron

  • increases for males because of lean body mass; gradually decreases back to normal
  • increases in females because period, RDA remains high
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15
Q

Needs for vitamin D and calcium

A
  • important for optimal peak bone density
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16
Q

Reason for children not getting enough vit D and calcium

A

sweetened drinks

17
Q

Concept of health span and the goal

A

The length of time where a person is at optimal health

goal: prolong it not lifespan

18
Q

Reasons for increase in longer life of older individuals

A

1) advance in medical sciences
2) genetics
3) nutrition

19
Q

Programmed Theories of Aging

A
  • good nutrition can affect phenotype regardless of genotype
20
Q

Error Theories of Aging

A
  • nutrition can prevent or cause aging (antixodiants)
21
Q

How does the digestive system change with old age?

A
  • dysphagia

- intestinal wall loses strength and elasticity

22
Q

Vitamin B12 and old age

A
  • stomach acid decreases, lose the ability to absorb protein-bound vit b12
  • synthetic b12 is readily absorbed
23
Q

Cause of malabsorption of vit b12

A

Atrophic Gastritis

- inflamed stomach, reduced Hcl, increased bacterial growth)

24
Q

What are the two components to lengthen life in older adults?

A

Physical activity -> aerobic, strength, balance, flexibility
Nutrition according to their needs
(Nutrition for protection)

25
Q

Older needs

Energy

A
  • decreases by 5% each decade
26
Q

Older needs

Lipids

A
  • not too high or too low

- can have a little more fat because BMI curve shifts

27
Q

Older needs

proteins

A

remains constant despite decreased energy

  • precursor for muscle mass
  • promote reistance training
28
Q

Older needs
vit b12
examples

A
  • fortified foods and supplements
29
Q

Older needs

vit d

A
  • increase by 5ug/day
30
Q

Older needs
calcium
provide examples

A

increase 200mg/day

  • most important for osteoporosis
  • calcium fortified juices and supplements
31
Q

Nutrients to prevent cataracts

A

dmg to lens -> cloudiness

antioxidants, vit C, E and carotenoids

32
Q

Nutrients to prevent macular degeneration

A

loss of function in retina

antioxidants, vit, zinc, n3 fatty acids