chapters 2-5 Flashcards

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1
Q

what is bacteria

A

their unicellular organisms, they lack a nucleus and all other complex organelles. and their DNA is located in the cytoplasm

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2
Q

what is osmosis

A

Its a type of movement of particles specifically for the movement of water particles, moving through a partially permeable membrane. the water moves from a area of high water concentration to area of low concentration.

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3
Q

Nucleus

A

an organelle that houses the DNA

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4
Q

what is diffusion

A

A type of movement of particles, that move and interact randomly. Without using the energy of the particles, they move from high - low concentration.

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5
Q

what is net movement

A

the overall change

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6
Q

what are enzymes

A

enzymes are protein catalysts that speed along reactions

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7
Q

what is used to detect starch

A

iodine

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8
Q

what is used to detect sugars

A

benedicts solutions

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9
Q

what is one polymer of glucose

A

glycogen/starch/cellulose

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10
Q

what is the difference between a fat and an oil

A

fats are solid at room temperature whereas oils are liquid

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11
Q

what are the main factors that affect enzymes

A

temperature & pH

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12
Q

what is a prokaryotic cell?

A

a cell without a nucleus

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13
Q

what is the common characteristic in enzyme nomenclature

A

ending with -ase

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14
Q

what is the part of the enzyme called where the substrate attaches to

A

the active site (the part where the substrates bind through)

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15
Q

what is active transport

A

movement from area of low to high concentration - uses energy produced by mitochondria

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16
Q

turgor pressure

A

the force whitin a cell that pushes the cell membrane against the cell wall

17
Q

plasmolysis

A

contraction of the plant cell when it loses water form being in a hypertonic solution.

17
Q

what is a test for fats

A

fats and oils don’t dissolves in water, they dissolve in ethanol. So you do the Ethanol emulsion test

17
Q
A