Chapter 8 Flashcards
esophagus
the muscular tube through which ingested food passes from the pharynx to the stomach
duodenum
first portion of the small intestine; extends from the pylorus to the jejunum
jejunum
middle portion of the small intestine; extends from the duodenum to the ileum
ileum
last and longest portion of the small intestine, extends from the jejunum to the cecum of the large intestine
glycogen
form of glucose stored in the liver and muscles
bile
digestive juice secreted by the liver that is necessary for the digestion of fat
bilirubin
a pigment formed in the liver by the breakdown of hemoglobin and excreted in bile, giving it a yellow to green color; excessive amounts can lead to jaundice
digestion
process where complex foods are broken down into nutrients in a form the body can use
metabolism
all of the processes involved in the body’s use of nutrients
anabolism
building up of body cells or substances from nutrients
catabolism
breaking down of body cells or substances, releasing energy and carbon dioxide
absorption
process where completely digested nutrients are transported to the cells throughout the body
villi
finger-like projections that cover the mucosa that lines the small intestine; each contains blood vessels and lacteals
mastication
aka chewing; breaks food down into smaller pieces, mixes it with saliva, and prepares it to be swallowed
bolus
a mass of food that has been chewed and is ready to be swallowed
chyme (KYM)
the semifluid mass of partly digested food that passes out of the stomach, through the pyloric sphincter, and into the small intestine
feces
aka solid body waste or stool; expelled through rectum and anus
defecation
aka bowel movement; evacuation or emptying of the large intestine
gut microflora/microbiota
the billions of bacteria present in the large intestine to protect against infection and help maintain the immune system
flatulence
the passage of gas (flatus) out of the body through the rectum
bariatrics
the branch of medicine for the prevention and management of obesity and associated diseases.
gastroenterologist
a physician who specializes in diagnosing and treating diseases and disorders of the stomach and intestines
orthodontist
a dental specialist who prevents or corrects malocclusion of the teeth and related facial structures
periodontist
a dental specialist who prevents or treats disorders of the tissues surrounding the teeth
proctologist
a physician who specializes in disorders of the colon, rectum, and anus
registered dietitian (RD)
a specialist in food and nutrition who practices medical nutrition therapy and counsels patients on improving their dietary intake
canker sores
aka aphthous ulcers; gray-white pits with a red border in the soft tissues lining the mouth
ulcer
an open lesion of the skin or mucous membrane resulting in tissue loss around the edges
cold sores
aka herpes labialis or fever blisters; blister-like sores on the lips and adjacent facial tissue that are caused by the oral herpes simplex virus type 1 (HSV-1)
leukoplakia
an abnormal white, usually benign lesion (sore) that develops on the tongue or the inside of the cheek, develop in response to chronic irritation in the mouth such as smoking, chewing tobacco, or constant rubbing against a broken tooth
stomatitis
inflammation of the mucosa of the mouth
oral thrush
fungal infection in the mouth caused by Candida albicans
xerostomia
aka dry mouth; the lack of adequate saliva due to diminished secretions by the salivary glands
halitosis
aka bad breath; an unpleasant odor coming from the mouth that can be caused by dental diseases or respiratory or gastric disorders
dysphagia
difficulty in swallowing
gastroesophageal reflex disease (GERD)
the upward flow of acid from the stomach into the esophagus
gastroenteritis
an inflammation of the mucous membrane lining of the stomach and intestines
anorexia
the loss of appetite for food, especially when caused by disease
cachexia
physical wasting away due to the loss of weight and muscle mass that occurs in patients with diseases such as advanced cancer and AIDS
dehydration
condition in which fluid loss exceeds fluid intake and disrupts the body’s normal electrolyte balance
malnutrition
lack of proper food or nutrients in the body due to a shortage of food, poor eating habits, or the inability of the body to digest, absorb, and distribute these nutrients
malabsorption
a condition in which the small intestine cannot absorb nutrients from food that passes through it
obesity
an excessive accumulation of fat in the body
body mass index (BMI)
a ratio of weight in kilograms divided by height in meters squared
severe obesity
the condition of having a body mass index value greater than 40
aerophagia
excessive swallowing of air while eating/drinking
common cause of gas in the stomach
dyspepsia
pain or discomfort in digestion
emesis
vomiting
eructation
the act of belching or raising gas orally from the stomach
hematemesis
the vomiting of coagulated blood
hyperemesis
extreme, persistent vomiting that can cause dehydration