Chapter 5 Flashcards by zhang diansheng | Brainscape

Q

剥皮

A

peel

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Q

切

A

cut

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Q

去渣

A

skim

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Q

烤

A

barbecu/grill /roast/bake/toast, barbecue是烧烤，grill 是直拉直放在火上烤，roast放在烤箱内烤，bake 烤面包。Toast烤到恰到好处。
炖Simmer/stew

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Q

小火煮

A

cook on low heat

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Q

煮

A

boil

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Q

电饭锅

A

electric rice cooker

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Q

蒸

A

steam

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Q

炸

A

deep-fry

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Q

炒

A

fry/sauté， sir fry 中国菜炒

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Q

微波

A

microwave

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Q

过滤

A

strain

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Q

甜

A

sweet/sugary

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Q

辣

A

hot/spicy

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Q

苦

A

bitter

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Q

酸

A

sour/tart/

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Q

浓郁

A

heavy/rich

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Q

清淡

A

light/plain

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Q

爽口

A

light/refreshing/not too heavy

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Q

水分充足

A

Watery

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Q

干巴巴

A

dry

Q

水煮蛋

A

boiled egg

Q

单面煎蛋

A

sunny-side up

Q

两面煎蛋

A

over easy

Q

蛋壳

A

eggshell

Q

蛋黄

A

yolk

Q

蛋白

A

egg white

Q

白萝卜

A

Japanese white radish

Q

黄瓜

A

cucumber

Q

樱桃

A

cherry

Q

白萝卜

A

white radish

Q

笋

A

Bamboo shoot

Q

红辣椒

A

red (chili) pepper

Q

茄子

A

eggplant

Q

大白菜

A

Chinese cabbage

Q

牛肉

A

beef

Q

母牛

A

cow, 公牛bull, 阉割的牛ox, calf 小牛，总称cattle

Q

猪肉

A

pork

Q

鸡肉

A

chicken

Q

羊肉

A

mutton

Q

小羊肉

A

lamb

Q

鹿肉

A

venison

Q

鸭肉

A

duck

Q

绞肉

A

ground meat / mincemeat

Q

瘦肉

A

lean meat

Q

肥肉

A

fatty meat

Q

鸡翅膀

A

wing/wingtip

Q

臭豆腐

A

stinky tofu 豆腐也可说bean curd

Q

猪血糕

A

pig’s blood cake

Q

烧饼

A

Chinese style baked roll

Q

油条

A

fried bread stick/twisted cruller

Q

豆浆

A

soybean porridge