CHAPTER 20: PRINCIPLES AND TECHNIQUES OF DISINFECTION Flashcards

1
Q

Clinical contact surfaces

A

directly contaminated by direct spray or spatter

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2
Q

Single use items

A

aka disposable items. (usually made of plastic)

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3
Q

Pre-cleaning

A

to clean before disinfecting

reduces the number of micro organisms and removes bioburden

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4
Q

soap and water can be used for pre cleaning. true or false?

A

true

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5
Q

what are the three levels of disinfection

A

high level
intermediate level
low level

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6
Q

what is a high level disinfection

A

high level disinfectant with a short contact time and a sterilant when used with a prolonged contact time

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7
Q

what is intermediate level disinfection

A

hospital disinfectant w/ tuberculocidal activity

used in dental offices

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8
Q

what is low level disenfection

A

non-tuberculocidal

not to be used in dental offices

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9
Q

are spores killed during disinfecting procedures?

A

no

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10
Q

what is a disinfectant

A

chemicals that kill microorganisms (some not all) to inanimate surfaces

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11
Q

what is antiseptic

A

antimicrobial agents that are used on living tissue (skin)

ex. hand sanitizer

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12
Q

what is a sterliant?

A

kills ALL microorganisms

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13
Q

sporicidal

A

chemical capable of killing spores

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14
Q

virucidal

A

product capable of killing viruses

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15
Q

what is sanicloth plus

A

germicidal disposable cloth

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16
Q

residual activity

A

action that continues long after initial application

17
Q

iodophors

A

intermediate level hospital disinfectant with tuberculocidal action

( may also be used as an immersion disinfectant for nonhydrocolloid impressions)

18
Q

sodium hypochlorite

A

house hold bleach (intermediate disinfection)

19
Q

immersion disinfectants

A

chemicals that can be used for sterilization or high level disinfection.

20
Q

glutaraldehyde

A

high level disinfectant/sterilant. it can be used as a liquid sterilant when the immersion time is greatly incerased (10 hours)

21
Q

chlorine dioxide

A

high level disinfectant/sterilant

22
Q

cold soak

A

soaking instruments in chemicals for 10 hours for sterilization

23
Q

HVE

A

high volume evacuation

reduces escape of saliva and spatter from patients mouth

24
Q

what type of fabric should be avoided in a dental patient room/lab and why

A

carpet. collects more bacteria and harder to clean

25
Q

what time should an acceptable disinfectant be able to kill Mycobacterium bacteria (TB)

A

10 mins or less

26
Q

what are the two methods used to deal with surface contamination?

A

prevent (barriers)

pre-clean and disinfect between patients

27
Q

two intermediate level disinfectants

A

iodophor

phenols

28
Q

three high level disinfectant/sterilants

A

glutaraldehyde
chlorine dioxide
oral pthaladehyde

29
Q

the cdc guidelines for infection control divides environmental surfaces into:

A

clinical contact surfaces

housekeeping surfaces

30
Q

clinical surfaces are classified under which 3 catergories?

A

touch
transfer
splash, spatter and droplet.