Chapter 2: Water and Intermolecular Forces Flashcards
What is Brownian motion
- motion is the movement of molecules powered by random fluctuations of environmental energy.
- initiates many biochemical interactions by supplying energy
What hybrid is oxygen in water?
Oxygen in water is sp3 hybridized
Is water bent?
Yes, H-O-H is close to a 109.5 angle
Is water polar or nonpolar
The H-O bond is polar because O is electronegative
- the molecule of water is a dipole
- the oxygen atom bearing a partial negative charge
- the hydrogen atoms a partial positive charge.
List some consequences of water polarity
- allows it to dissolve (it is a universal solvent)
- allows the formation of hydrogen bonds between water and biopolymers
- inability to dissolve creates hydrophobic effects
Explain the disruption of hydrogen bonds by water
Water disrupts hydrogen bonds between two molecules by competing for the hydrogen-bonding capability
What are some characteristics of Van der Waals?
- Asymmetry in electrical charge
- the more polar the group, the stronger the van der Waals
- the energy of van der Waals attractions depends on distance
What contributes to the stability of the DNA double helix
Hydrogen bonds
However, these bonds are weak enough to be broken by the enzymes of DNA metabolism, thereby allowing access to the genetic information
What is the hydrophobic effect?
Hydrophobic molecules (non-polar) cluster in aqueous solutions, covered by water molecules
- entropy driven
Examples of the hydrophobic effect
1) protein folding
2) DNA double helix formation
3) membrane assembly
What are amphipathic/amphiphilic molecules
- molecules contain both polar and nonpolar groups
- tend to form micelles, colloidal aggregates with the charged “head” facing outward to the water and the nonpolar “tail” part inside.
Describe the bilayer lipid membrane
hydrophobic tail and a hydrophilic head
How is protein folding powered by the hydrophobic effect?
Hydrophobic collapse: Non-polar amino acids have a strong tendency to associate with one another in the interior of the folded protein
o The increased entropy of water compensates for the entropy losses inherent in the folding process.