Chapter 2: Water and Intermolecular Forces Flashcards

1
Q

What is Brownian motion

A
  • motion is the movement of molecules powered by random fluctuations of environmental energy.
  • initiates many biochemical interactions by supplying energy
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2
Q

What hybrid is oxygen in water?

A

Oxygen in water is sp3 hybridized

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3
Q

Is water bent?

A

Yes, H-O-H is close to a 109.5 angle

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4
Q

Is water polar or nonpolar

A

The H-O bond is polar because O is electronegative
- the molecule of water is a dipole
- the oxygen atom bearing a partial negative charge
- the hydrogen atoms a partial positive charge.

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5
Q

List some consequences of water polarity

A
  • allows it to dissolve (it is a universal solvent)
  • allows the formation of hydrogen bonds between water and biopolymers
  • inability to dissolve creates hydrophobic effects
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6
Q

Explain the disruption of hydrogen bonds by water

A

Water disrupts hydrogen bonds between two molecules by competing for the hydrogen-bonding capability

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7
Q

What are some characteristics of Van der Waals?

A
  • Asymmetry in electrical charge
  • the more polar the group, the stronger the van der Waals
  • the energy of van der Waals attractions depends on distance
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8
Q

What contributes to the stability of the DNA double helix

A

Hydrogen bonds
 However, these bonds are weak enough to be broken by the enzymes of DNA metabolism, thereby allowing access to the genetic information

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9
Q

What is the hydrophobic effect?

A

Hydrophobic molecules (non-polar) cluster in aqueous solutions, covered by water molecules
- entropy driven

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10
Q

Examples of the hydrophobic effect

A

1) protein folding
2) DNA double helix formation
3) membrane assembly

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11
Q

What are amphipathic/amphiphilic molecules

A
  • molecules contain both polar and nonpolar groups
  • tend to form micelles, colloidal aggregates with the charged “head” facing outward to the water and the nonpolar “tail” part inside.
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12
Q

Describe the bilayer lipid membrane

A

hydrophobic tail and a hydrophilic head

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13
Q

How is protein folding powered by the hydrophobic effect?

A

Hydrophobic collapse: Non-polar amino acids have a strong tendency to associate with one another in the interior of the folded protein
o The increased entropy of water compensates for the entropy losses inherent in the folding process.

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