Chapter 2: Nutrition Concepts Flashcards
What are the six essential nutrients to function in maintaining health?
Carbohydrates, protein, fat, vitamins, minerals, and water.
Personal trainers are certified to provide:
A) diet analysis
B) diet modification
C) ergogenic supplementation prescriptions
D) general nutrition advice
D) general nutrition advice
Which of the following is not a macronutrient? A) carbohydrates B) vitamin A C) protein D) fat
B) vitamin A
Which of the following is a simple carbohydrate? A) bread B) pasta C) honey D) vegetables
C) honey
The average Canadian drinks how many litres of pop a year?
100 L
What is the required intake of fibre for women?
25 g
The higher the intensity of exercise, the greater reliance on:
Carbohydrates
Carbohydrates yield how many calories per gram?
4
Which type of fat represents 95% of the fat we consume?
Triglycerides
Fat yields how many calories per gram?
Nine
Which fat source should not be included in a healthy diet? A) avocado B) salmon C) hydrogenated palm oil D) almonds
C) hydrogenated palm oil
Which of the following is not a function of fat? A) hormone production B) energy C) source of vitamin D D) taste enhancement
C) source of vitamin D
Which of the following is not a function of protein? A) primary source of energy B) muscle tissue building C) hormone production D) enzyme creation
C) hormone production
Which recommendation will not maximize your dietary vitamin intake?
A) eat a variety of colourful fruits and vegetables
B) eat fresh fruits and vegetables as much as possible, especially those in season
C) eat a variety of processed foods
D)don’t over cook the vegetables; keep them a little crunchy
C) eat a variety of processed foods
Which function does iodine perform?
Regulates metabolism