Chapter 2: Nutrition Concepts Flashcards

1
Q

What are the six essential nutrients to function in maintaining health?

A

Carbohydrates, protein, fat, vitamins, minerals, and water.

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2
Q

Personal trainers are certified to provide:
A) diet analysis
B) diet modification
C) ergogenic supplementation prescriptions
D) general nutrition advice

A

D) general nutrition advice

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3
Q
Which of the following is not a macronutrient?
A) carbohydrates 
B) vitamin A
C) protein
D) fat
A

B) vitamin A

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4
Q
Which of the following is a simple carbohydrate?
A) bread
B) pasta
C) honey
D) vegetables
A

C) honey

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5
Q

The average Canadian drinks how many litres of pop a year?

A

100 L

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6
Q

What is the required intake of fibre for women?

A

25 g

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7
Q

The higher the intensity of exercise, the greater reliance on:

A

Carbohydrates

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8
Q

Carbohydrates yield how many calories per gram?

A

4

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9
Q

Which type of fat represents 95% of the fat we consume?

A

Triglycerides

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10
Q

Fat yields how many calories per gram?

A

Nine

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11
Q
Which fat source should not be included in a healthy diet?
A) avocado
B) salmon
C) hydrogenated palm oil
D) almonds
A

C) hydrogenated palm oil

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12
Q
Which of the following is not a function of fat?
A) hormone production
B) energy
C) source of vitamin D
D) taste enhancement
A

C) source of vitamin D

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13
Q
Which of the following is not a function of protein?
A) primary source of energy
B) muscle tissue building
C) hormone production
D) enzyme creation
A

C) hormone production

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14
Q

Which recommendation will not maximize your dietary vitamin intake?
A) eat a variety of colourful fruits and vegetables
B) eat fresh fruits and vegetables as much as possible, especially those in season
C) eat a variety of processed foods
D)don’t over cook the vegetables; keep them a little crunchy

A

C) eat a variety of processed foods

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15
Q

Which function does iodine perform?

A

Regulates metabolism

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16
Q
Which of the following is not a function of water?
A) digestion and metabolism
B) assisting with chemical reactions
C) lubricating joints
D) none of the above
A

D) none of the above