Chapter 16 Flashcards
Ability to ward off a disease
Resistance
Lack of resistance to a disease
Susceptibility
Defenses against any pathogen (innate)
Nonspecific immunity
Immunity
Resistance to a specific pathogen
Adaptive
Specific resistance
Intact skin
Mucous membranes/secretions
Normal microbiota
First line of defense
Innate immunity
Phagocytes
Inflammation
Fever
Antimicrobial substances
Second line of defense
Innate immunity
Specialized lymphocytes: Tcells &Bcells
Antibodies
Adaptive immunity
Third line of defense
Epidermis consist of tightly packed cells with keratin, protective protein that makes protective barrier to resist infection
Skin
Kinins
Prostaglandins
Leukotrienes
Histamines
Chemicals that induce inflammation
Produce tears. Tears wash eyes and go to nose through lacrimal canals
Lacrimal apparatus
Bacteriostatic
Fungistatic
Fatty acid
Keep hairs moist
Sebum
Low ph
Kills microbes and toxins
Except C. Botulinum & S. Aureus
Gastric juice
Neutralizes acidity and grows in stomach and causes ulcers and gastritis
H. Pylori
Produces Bacteriocins that inhibit the growth of salmonella and shigella in large intestines
E. Coli
60-70%
Neutrophils
0.5-1%
Basophils
2-4%
Eosinophils
3-8%
Monocytes
20-25%
Lymphocytes
Peroxidases Hydrolytic enzymes Defensins Bacteria slayers Phagocytic
Neutrophil