challenges to biodiversity Flashcards

1
Q

biodiversity

A

variability among living organisms from all sources. includes diversity within and between species and ecosystems.

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2
Q

invasive species

A

species introduced into an area outside their native range and can cause or has caused harm in that new area.

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3
Q

what do invasive species do that is bad?

A

they outcompete the native species for resources or habit, altering the structure and potentially leading to extinction.

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4
Q

what’s an example of a native species:

A

Kudzu and prickly pair.

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5
Q

problems with introducing a species;

A

numerous, subtle, idiosyncratic.

not sure if they are effective as experiments into their effectiveness are rare.

there’s a time lag between spread and their effects.

2nd greatest cause of species endangerment as they can become invasive.

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6
Q

what are the impacts of invasive species on biodiversity?

A

predation.

herbivory.

parasites.

competition.

hybridisation.

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7
Q

predation

A

invaders effect native species, reducing/eliminating them.

causes community level changes.

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8
Q

competition

A

between native and introduced species.

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9
Q

herbivory

A

devastates native plants.

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10
Q

hybridisation

A

infertile hybrids created.

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11
Q

what are some of the characteristics of invasive species?

A

fast growing,

rapid reproduction,

high dispersal ability,

phenotypic ability,

tolerance of conditions,

live off wide range of foods.

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12
Q

what is urbanisation?

A

a population shift from rural to urban areas.

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13
Q

what happened in 2007?

A

there was a turning point in which 50% of the global population lived in cities.

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14
Q

what did the UN predict to happen by 2050?

A

64% of the developed world and 86% of the developing world will be in cities.

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15
Q

what are 5 effects of urbanisation?

A

urban heat islands,

ecological degradation,

eutrophication,

light pollution,

health.

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16
Q

what are urban heat islands?

A

when industrial and urban areas produce and retain heat. this heat is then absorbed into buildings.

as there are no plants to absorb the heat, it leads to an increase in surface temps.

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17
Q

what leads to ecological degradation?

A

extinction, land-use change, ecosystem processes and ecosystem services.

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18
Q

what does ecological degradation lead to?

A

highly fragmented, heterogenous and altered environments.

it’s also associated with a decline in animal and plant richness, abundance and diversity.

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19
Q

what is eutrophication?

A

when rain filters down pollutanta onto ground below. chemical flow into rivers, streams and oceans, causing decline in water quality and damages to marine ecosystems.
it eventually leads to algal bloom.

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20
Q

impacts of light pollution:

A

compromises health,

disrupts ecosystems,

spoils aesthetic environment,

alters circadian rhythm.

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21
Q

how does urbanisation affect health?

A

poor urban areas suffer more disease, injury and premature death.

chronic illnesses are also more prevalent.

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22
Q

urban avoiders

A

sensitive to human habitat disturbance.

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23
Q

urban adapters

A

found in sub-urban matrix areas.

24
Q

urban exploiters

A

synanthropes - dependent on human resources.

25
Q

what is tillage?

A

agricultural preparation of soil by mechanical agitation.

26
Q

what is primary tillage?

A

loosens soil and mixes in fertiliser resulting in soil with rough texture.

27
Q

what is secondary tillage?

A

produces finer soil and shapes rows, preparing seed bed.

28
Q

advantages of tillage?

A

loosens and aerates soil,

mixes harvest residue, organic matter and nutrients,

mechanically destroys weeds.

dries soil before seeding,

helps exposed soil crumble over winter through frosting and defrosting.

29
Q

Disadvantages of tillage?

A

soil loses nutrients and water storage ability.

lessens cohesiveness of soil inducing erosion.

reduces organic matter in soil.

reduces microbes, earthworms, ants etc.

compaction of soil-tillage pan.

eutrophication - nutrient runoff.

attracts slugs.

crop diseases in surface residues.

30
Q

what is drainage?

A

a system in which water is drained on or in soil.

it reclaims and conserves agricultural land and optimises crop yield.

crops diversify and intensify.

31
Q

what happens when soil drains?

A

methane is released into the atmosphere.

32
Q

what is intercropping?

A

growing 2 or more soils in close proximity.

this encourages biodiversity as it provides habitat for a variety of insects or soil organisms not present in single crop.

33
Q

resource partitioning

A

planting deep-rooted crop with shadow-rooted crop or planting tall crop with shorter one that requires shade.

34
Q

mutualism

A

plants interact in way that increases 1 or both of plants fitness (yield).

35
Q

pest management

A

increasing predator biodiversity or reducing crop homogeneity.

36
Q

mixed intercropping

A

crops totally mixed in available space.

37
Q

row intercropping

A

arranged in alternative rows.

38
Q

temporal intercropping

A

practice of sowing a fast-growing crop with slow-growing one.

39
Q

relay intercropping

A

2nd crop sown during growth, near onset of repro development of 1st crop.

40
Q

repellent intercropping

A

repellent crop masking small of production crop.

41
Q

trap intercropping

A

planting crop nearby that’s more attractive to pests than production crop.

42
Q

push-pull cropping

A

mixture of trap and repellent intercropping.

43
Q

rotation

A

grow series of dissimilar of diff types of crops in same area in sequenced seasons.

prevents soil from only being used for 1 type of nutrients.

also helps reduce soil erosion and increases soil fertility and crop yield.

44
Q

benefits of rotation:

A

reduces pressure from pests and diseases.

prevents exhausting soils.

helps with pest control

45
Q

grazing

A

method of feeding in which herbivore feeds on plants or multicellular organisms.

46
Q

what 2 types of defence do plants have against grazing?

A

constitutive and induced.

47
Q

constitutive defence

A

a defence that’s always present, e.g., cellulose.

48
Q

induced defence

A

a defence that is produced to the site of where the plant is injured.

49
Q

what are the benefits of induced defences?

A

they are only produced when necessary and are less costly.

50
Q

chemical defences can be …

A

quantitative (in bulk, e.g., cellulose) or qualitative (in small amounts).

51
Q

what general effects do pesticides have?

A

they directly expose organisms

and

they change habitats and food chains.

52
Q

what is one of the 3 major drives of biodiversity loss?

A

fertilisers.

53
Q

consequences of using fertilisers in
water and soil:

A

water = eutrophication and algal blooms, high nitrate levels.

soil = acidification, accumulation of toxins, trace mineral depletion.

54
Q

energy consumption contributes to …

A

climate change.

55
Q

atmosphere is effected by …

A

methane emission.