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Carbohydrates and Lipids > Carbohydrates > Flashcards

Carbohydrates Flashcards

1
Q

When one monomer respond together they called

A

Polymer

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2
Q

When one monomer respond together they called

A

Polymer

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3
Q

Process of linking monomers

A

Polymerization

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4
Q

Simple sugar, amino acid, glycerol and fatty acid, nucleotide

A

Carbohydrates
Proteins
Lipids
Nucleic acid

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5
Q

Most abundant biochemical in the world.
Essential part of our diet

A

Carbohydrates

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6
Q

Types of carbohydrates

A

Monosaccharide
Disaccharide s
Polysaccharides

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7
Q

Simplest form of carbohydrates with only one sugar unit

A

Monosaccharides

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8
Q

Three main sugar of monosaccharide

A

Glucose
Fructose
Galactose

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9
Q

Dextrose or grape sugar,only form one sugar

Used by the body to provide energy to fuel cellular processes; blood sugar

A

Glucose

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10
Q

Glucose present in urine

A

Glycosuria

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11
Q

Two important hormone

A

Glucagon and insulin

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12
Q

In pancreas to regulate blood glucose

A

Glucagon

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13
Q

Low in glucagon

A

Hypoglycemia

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14
Q

Naturally occurring hormone made by pancreas help body use of sugar for energy

A

Insulin

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15
Q

Low and insulin

A

Diabetes

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16
Q

The sweetest among sugar being twice as sweet as glucose

Found in fruits honey and corn syrup

A

Fructose

17
Q

Obtained from milk and important component that can help identify the blood types

A

Galactose

18
Q

The disorder in galactose

A

Galactosemia

19
Q

Two monosaccharides join together

Soluble in water but cannot diffuse through the cell

A

Disaccharides

20
Q

Three sugar in disaccharides

A

Sucrose
Lactose
Maltose

21
Q

Table sugar or sugarcane combination of glucose and fructose

A

Sucrose

22
Q

Milk and milk products combination of glucose and galactus

A

Lactose

23
Q

Found in beer
composed of two glucose provide energy in germinating area

A

Maltose

24
Q

Made up of repeating units of sugar joined together

A

Polysaccharides

25
Q

Component of structural parts
Storage of energy

A

Structural polysaccharides
Storage polysaccharides

26
Q

Four main sugar of polysaccharides

A

Cellulose
Chitin
Starch
Glycogen

27
Q

Most abundant organic molecule on earth support in cell wall

A

Cellulose

28
Q

Polymer of glucose, has an amino group attached to every subunit of glucose molecule

A

Chitin

29
Q

Storage of polysaccharides derived from potatoes, wheat, bread pasta and other bread products

A

Starch

30
Q

Major chemical reaction and digestion of starchy food

A

Hydrolysis

31
Q

Starch into sugar

A

Ptyalin or Salivary amylase

32
Q

Small intestine membrane

A

Enzyme

33
Q

Animal starts is stored in the liver and muscle

A

Glycogen

34
Q

Animal starts is stored in the liver and muscle

A

Glycogen

Carbohydrates and Lipids (2 decks)

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