Carbohydrates Flashcards
What are macromolecules?
Large molecules containing 1000+ atoms (high molecular mass)
What is a monosaccharide?
Single sugar monomer
(all are reducing sugars)
What is a disaccharide?
A sugar formed from TWO monosaccharides joined by glycosidic bond in a condensation reaction
What is a polysaccharide?
A polymer formed by MANY monosaccharides joined by glycosidic bond in a condensation reaction
What are 3 examples of disaccharides?
Maltose
Sucrose
Lactose
What are 3 examples of polysaccharides?
Cellulose
Starch
Glycogen
What are 3 examples of monosaccharides?
Glucose
Galactose
Fructose
What are the two isomers of glucose?
Alpha glucose
Beta glucose
Which two monosaccharides make maltose?
Glucose and Glucose
What two monosaccharides make sucrose?
Glucose and Fructose
What two monosaccharides make lactose?
Glucose and Galactose
What is the main function of Starch?
Energy store in plant cells
What is the main function of Glycogen?
Energy store in animal cells
(stores glucose)
What is the main function of Cellulose?
Provides strength and structural support to plant/algal cell walls
What is amylose and amylopectin?
The two polysaccharides which make up starch
- Amylose is a long unbranched chain of aglucose joined by 1,4 glycosidic bonds so it is coiled and compact (storing lots of energy), several thousands
- Amylopectin is branched, made of aglucose joined by 1,4 and 1,6 glycosidic bonds and due to many side branches, can be acted on by many enzymes and broken down to release energy, more complex, 50,000 molecules