carbohydrates Flashcards

1
Q

what are common carbohydrates found in nature?

A

aldehydes with two or more hydroxyl groups and ketones with two or more hydroxyl groups.

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2
Q

where are glycoproteins normally found?

A

either secreted or found on the outer face of the plasma membrane.

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3
Q

In glycoproteins, which amino acid residues are the carbohydrate moiety attached through?

A

asparagine, serine, or threonine.

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4
Q

what are starch and glycogen polymers of?

A

α-D-glucose

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5
Q

what does the basic structure of a proteoglycan consists of?

A

a core protein and a glycosaminoglycan

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6
Q

What chemical feature determines if a sugar is an aldose or a ketose?

A

The position of the carbonyl carbon

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7
Q

What happens if two carbohydrates are epimers?

A

they differ only in the configuration around one carbon atom.

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8
Q

Which group of carbohydrates is unique in that its members are strong anions, containing a significant concentration of carboxylate and sulphate?

A

Glycosaminoglycans

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9
Q

Whatis an anomeric pair?

A

α-D-glucose and β-D-glucose

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10
Q

how do some viruses gain entry into specific cells?

A

by binding to glycoproteins on the cell surface that are unique to specific cells

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11
Q

What is the storage form of glucose in animals?

A

Glycogen

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12
Q

Which are the features of starch and glycogen?

A
  • both are homopolymers of glucose
  • both starch and glycogen are stored intracellularly as insoluble granules
  • glycogen is more extensively branched than starch
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13
Q

structure of amylose

A

unbranched

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14
Q

structure of amylopectin and glycogen

A

contain many (α1→6) branches.

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15
Q

Which of the following terms describes a class of compounds with the molecular formula Cn(H2O)n?

A

Monosaccharides

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16
Q

What is an enantiomers?

A

stereoisomers that are mirror images of each other

17
Q

At what location(s) within a cell is/are proteins glycosylated?

A

endoplasmic reticulum and golgi complex