CANINE DIGESTIVE SYSTEM Flashcards

1
Q

Identify the main components of the canine digestive system.

A

Oral cavity, pharynx, alimentary canal, accessory organs.

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2
Q

Enumerate the portions of the alimentary canal.

A

Esophagus, stomach, small intestine (duodenum, jejunum, ileum), large intestine (caecum, colon, rectum).

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3
Q

List the accessory digestive organs.

A

Teeth, tongue, salivary glands, liver and gall bladder, pancreas, paranal sinus.

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4
Q

Identify the functions of the mouth.

A

Prehension and mastication, provides an alternate or supplemental airway, facilitates intra- and interspecific communication, defense, and vocalization.

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5
Q

Enumerate the form characteristics of the mouth.

A

Wide gape, elongated in all but brachycephalic breeds, allows rapid consumption of large pieces of food without extensive mastication.

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6
Q

Identify the boundaries of the oral cavity.

A

Lips to the pharynx, bounded laterally by the cheeks.

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7
Q

Enumerate the divisions of the oral cavity.

A

Vestibule, oral cavity proper.

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8
Q

List the contents of the oral cavity.

A

Salivary glands, teeth, tongue.

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9
Q

Identify the boundaries of the oral vestibule.

A

External to the teeth and gums, internal to the lips and cheeks.

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10
Q

Enumerate the specific areas within the oral vestibule.

A

Labial vestibule, buccal vestibule.

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11
Q

List the associated structures of the vestibule.

A

Parotid and zygomatic salivary ducts, parotid papilla, zygomatic gland duct.

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12
Q

Identify the boundaries of the oral cavity proper.

A

Dorsally by the hard and small part of the soft palate, ventrally by the tongue and reflected mucosa, laterally and rostrally by the dental arches and teeth, caudally by the palatoglossal arches.

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13
Q

Enumerate the structures found in the oral cavity proper.

A

Teeth, tongue, openings of certain salivary glands, sublingual caruncles, sublingual fold, incisive papilla, interdental spaces.

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14
Q

Identify the parts of the palate.

A

Hard palate, soft palate.

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15
Q

Enumerate the structures associated with the palate.

A

Palatine ridges, palatopharyngeal arch, palatoglossal arch.

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16
Q

List the palatine vessels and nerves.

A

Major palatine arteries, minor palatine arteries, ascending pharyngeal artery, palatine plexus of veins, maxillary from trigeminal nerve, major palatine and minor palatine nerves, glossopharyngeal and vagus nerves.

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17
Q

Identify the parts of a tooth.

A

Crown, root, neck.

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18
Q

Enumerate the types of teeth.

A

Incisor, canine, premolar, molar.

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19
Q

List the surfaces of a tooth.

A

Lingual surface, vestibular surface (labial/buccal), contact surface (distal and mesial), occlusal surface.

20
Q

Identify the components of the periodontium.

A

Cementum on the root, alveolar bone of the socket, periodontal ligament.

21
Q

Identify the parts of the tongue.

A

Root, body, apex.

22
Q

Enumerate the functions of the tongue.

A

Prehension, movement of ingesta, heat dissipation.

23
Q

List the types of lingual papillae.

A

Filiform, fungiform, vallate (circumvallate), foliate, conical, lenticular, marginal.

24
Q

Identify the innervations of the tongue.

A

Taste – facial nerve, glossopharyngeal and vagus nerves; sensation – lingual branch of the mandibular nerve; motor – hypoglossal nerve.

25
Q

Identify the major salivary glands.

A

Parotid, mandibular, monostomatic and polystomatic sublingual, zygomatic glands.

26
Q

Enumerate the minor salivary glands.

A

Labial, buccal, molar, lingual, palatine.

27
Q

Identify the functions of saliva.

A

Moistens the mouth, lubricates to facilitate chewing and swallowing, may have enzymes to start digestion, secretion controlled by innervation, secretion depressed by anxiety, fear, or dehydration, secretion increased by the introduction of food into the mouth.

28
Q

Identify the general layers of the alimentary canal.

A

Mucosa, submucosa, muscularis externa, serosa/adventitia.

29
Q

Enumerate the main functions of the digestive system.

A

Ingestion, propulsion, mechanical digestion, chemical digestion, absorption, defecation.

30
Q

Identify the main parts of the esophagus.

A

Cervical part, thoracic part, abdominal part.

31
Q

Enumerate the layers of the esophageal wall.

A

Mucosa, submucosa, muscularis externa, adventitia.

32
Q

Identify the regions of the stomach.

A

Cardia, fundus, body, pyloric part.

33
Q

Enumerate the functions of the stomach.

A

Storage of food, mixing and mechanical breakdown, chemical digestion of proteins, secretion of digestive enzymes and gastric juice.

34
Q

List the layers of the stomach wall.

A

Mucosa, submucosa, muscularis externa, serosa.

35
Q

Identify the sections of the small intestine.

A

Duodenum, jejunum, ileum.

36
Q

Enumerate the functions of the small intestine.

A

Digestion of food, absorption of nutrients, secretion of digestive enzymes and hormones.

37
Q

Identify the parts of the large intestine.

A

Cecum, colon (ascending, transverse, descending), rectum.

38
Q

Enumerate the functions of the large intestine.

A

Absorption of water and electrolytes, formation and storage of feces, microbial fermentation of undigested material.

39
Q

Identify the functions of the liver.

A

Metabolism of carbohydrates, proteins, and fats, detoxification, bile production, storage of vitamins and minerals.

40
Q

Enumerate the parts of the gall bladder.

A

Fundus, body, neck.

41
Q

List the components of bile.

A

salts, cholesterol, bilirubin, electrolytes, water.

42
Q

Identify the parts of the pancreas.

A

Head, body, tail.

43
Q

Enumerate the functions of the pancreas.

A

Production of digestive enzymes, secretion of bicarbonate, endocrine functions (insulin and glucagon production).

44
Q

Identify the parts of the peritoneum.

A

Parietal peritoneum, visceral peritoneum, mesentery.

45
Q

Enumerate the functions of the peritoneum.

A

Supports abdominal organs, provides a conduit for blood vessels, lymphatics, and nerves, secretes serous fluid for lubrication.