Bubbles

Question 1

Zonin Cuvee 1821 Prosecco

Answer 1

Prosecco

Body: Light- to medium-bodied

Flavor Profile: Fresh and fruity with notes of apple, pear, and a hint of floral aromas.
Food Pairings: Excellent as an aperitif, with seafood, or light pasta dishes.

Pricing: $12/glass, $42/bottle

Fun Story: “In 1821, a grand Venetian ball where glasses clink filled with sparkling pear and apple dances.”

Visualization: Picture a lavish ball in Venice, 1821, where elegantly dressed guests toast with glasses of sparkling Prosecco, the air filled with laughter and the light, fruity essences of pear and apple.

Question 2

Forget Brimont Brut Premier Cru, Rose Champagne

Answer 2

Type: Rosé Champagne

Body: Medium-bodied

Flavor Profile: Rich and complex with flavors of strawberries, cherries, and a delicate toasty note.

Food Pairings: Perfect with shellfish, sushi, or as a celebratory drink.

Pricing: $100/bottle

Fun Story: “A forgotten manuscript found in an old French chateau, detailing the crafting of a rose-tinted bubbly treasure.”

Visualization: Envision discovering an ancient, dust-covered manuscript in a grand French chateau that reveals the secret techniques of making exquisite rose champagne, each bubble capturing the essence of French heritage and luxury.

Question 3

Pascal Doquet Horizon Blanc de Blancs Brut, France

Answer 3

Blanc de Blancs Champagne
Body: Medium-bodied

Flavor Profile: Vibrant and crisp with a focus on mineral purity and notes of citrus and green apples.

Food Pairings: Ideal with oysters, fine cheeses, or to enhance any special occasion.

Pricing: $170/bottle

Fun Story: “At the edge of the Earth, where the sky meets the sea, a lighthouse beams guiding lights of citrus and apple sparkles.”

Visualization: Imagine a solitary lighthouse at the world’s edge, its light sweeping over the ocean and casting sparkling reflections that mimic the crisp, pure flavors of this luxurious Blanc de Blancs Champagne.