Biology Y10 Digestive System EoT test Flashcards

1
Q

what is an organ system

A

a collection of organs working together to perform a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is an organ

A

a collection of tissues working together to perform a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is a tissue

A

a collection of cells working together to form a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is a cell

A

the basic building block of all living organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

purpise of the digestive system

A

breaks down food into a soluble form for absorption into the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

function of mouth

A

teeth mechanically break down food, large surface area for enzyme action

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

function of oesophagus

A

connects mouth and stomach, peristalsis pushes food bolus along

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

function of stomach

A

churns food to break down further and mix it, releases proteases and hydrochloric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

function of small intestines

A

soluble food molecules absorbed into blood, villi increase surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

function of large intestines

A

absorb water, form faeces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

function of gut flora

A

breaks down substances, supplies essential nutrients, synthesises vitamin K, competes with harmful bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

function of rectum

A

store faeces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

function of anus

A

control opening of the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

function of salivary glands

A

produce amylase, lubricate food bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

function of liver

A

produces bile to emusify fats, neutralises stomach acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

function of gall bladder

A

stores bile for release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

function of pancreas

A

produces enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

where is amylase produced

A

salivary glands, pancreas, small intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

where is protease produced

A

stomach, pancreas, small intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

where is lipase produced

A

pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

where does amylase act

A

mouth, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

where does protease act

A

stomach, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

where does lipase act

A

small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what does amylase digest into what

A

starch -> glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

what does protease digest into what

A

proteins -> amino acids

26
Q

what does lipase digest into what

A

lipids -> 3 fatty acids and glycerol

27
Q

what pH is the stomach

A

1.5-2

28
Q

what pH does amylase work best at

A

~7

29
Q

what pH does protease work best at

A

~1.6

30
Q

what pH does lipase work best at

A

~8

31
Q

how does the stomach protect itself from the hydrochloric acid

A

has a thick mucus lining

32
Q

how to test for starch

A

iodine test

33
Q

how to test for sugar

A

benedict’s test

34
Q

how to test for lipids

A

emulsion test (ethanol)

35
Q

how to test for protein

A

biuret test

36
Q

what colour is iodine test before and after a positive result

A

orange-brown -> blue-black

37
Q

what colour is benedict’s test before and after a positive result

A

light blue -> green to brick-red

38
Q

what colour is emulsion test before and after a positive result

A

colourless -> cloudy emulsion

39
Q

what colour is biuret test before and after a positive result

A

blue -> lilac

40
Q

what are enzymes

A

large protein molecules folded to produce a unique shape (also biological catalyst)

41
Q

what is an enzyme made of

A

amino acids

42
Q

with what kind of substrate can an enzyme combine

A

complementary

43
Q

what is the lock and key theory

A

the enzyme has a specific shape that perfectly matches the sustrate

44
Q

what is a denatured enzyme

A

an enzyme whose shape has been distorted

45
Q

how can denaturing happen

A

temperature and pH

46
Q

what happens to an enzyme at low temperature

A

little kinetic energy = few collisions

47
Q

what happens to an enzyme at optimum temperature

A

the most successful collisions

48
Q

what happens to an enzyme at above optimum temperature

A

the active site deforms and hte enzyme begins to denature

49
Q

what happens to an enzyme at optimum pH

A

most successful collisions

50
Q

what happens to an enzyme at non-optimum pH

A

denatured = few successful collisions

51
Q

what happens to an enzyme at extreme pH

A

denatured = no activity

52
Q

what is metabolism

A

sum of all the reactions in a cell or organism

53
Q

what types of reactions do enzymes speed up

A

synthesis (small thing -> big things), changing one molecule to another and breaking down larger molecules into smaller ones

54
Q

what is glucose used for

A

fuel for respiration, to release energy

55
Q

what are amino acids used for

A

building new proteins for growth and repair, enzymes and antibodies

56
Q

what are glycerol and fatty acids used for

A

rebuilding lipids for energy store, insulation, protecting organs and new cell membranes and hormones

57
Q

what is optimum temperature for enzymes in humans

A

~37°C

58
Q

how to do iodine test

A

add a drop of sample and a drop of iodine and record changes in appearance

59
Q

how to do biuret test

A

add a drop of sample and a drop of biuret solution and record changes in appearance

60
Q

how to do benedict’s test

A

get test tubes, put samples in each, put benedict’s solution in each, heat up to 85°C for five minutes and record changes in appearance

61
Q

how to do emulsion test

A

add sample to test tube, add ethanol to the test tube and mix, have water in another test tube, pour ethanol mix into water, record changes in appearance