B1 Key Concepts Flashcards

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1
Q

What are the 5 kingdoms?

A
  1. Animals
  2. Plants
  3. Fungi
  4. Protoctists
  5. Prokaryotes
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2
Q

What are the main features of animal cells?

A
  1. Contain a nucleus
  2. No cell wall
  3. No chloroplasts
  4. Multicellular
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3
Q

What are the main features of plant cells?

A
  1. Contain a nucleus
  2. Cell wall
  3. Chloroplasts for photosynthesis
  4. Multicellular
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4
Q

What is the function of a nucleus?

A

Contains the genetic material which controls activities of the cell

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5
Q

What is the function of the cytoplasm?

A

A gel-like substance where chemical reactions take place

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6
Q

What is the function of the cell membrane?

A

Holds the cell together and controls what enters and leaves the cell

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7
Q

What is the function of ribosomes?

A

The site of protein synthesis

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8
Q

What is the function of mitochondia?

A

Provides energy for the cell

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9
Q

What is the function of the cell wall?

A

To give support

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10
Q

What is the function of choroplasts?

A

Contain chlorophyll to absorb light for photosynthesis

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11
Q

What is the function of a permanent vacuole?

A

Used to store certain materials

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12
Q

What are the adaptations of sperm cells?

A
  1. Head contains genetic material for fertilisation
  2. Acrosome contains digestive enzymes to penetrate the egg
  3. The mid-piece is packed with mitochondria to release energy needed to swim
  4. Tail enables sperm to swim
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13
Q

What are the adaptations of egg cells?

A
  1. Contains a lot of cytoplasm which has nutrients for the growth of the early embryo
  2. Haploid nucleus contains genetic material for fertilisation
  3. Cell membrane changes after fertilisation so that no more sperm can enter
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14
Q

What are the adaptations of ciliated epithelial cells?

A

Cytoplasm form hair-like structures called cilia which beat to move mucus and trapped particles up to the throat

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15
Q

What is the formula for magnification?

A

Image size/actual size

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16
Q

What are enzymes?

A

Biological catalysts that speed up the rate of a chemical reaction

17
Q

What is the equation to calculate the rate of enzyme activity?

A

Rate = Change/time

18
Q

What is the test for starch?

A

Iodine

19
Q

What is the positive result for starch?

A

Blue-Black

20
Q

What is the negative result for starch?

A

Orange-brown (no change)

21
Q

What is the test for reducing sugars?

A

Benedict’s solution

22
Q

What is the positive result for reducing sugars?

A

Green to brick-red

23
Q

What is the negative result for reducing sugars?

A

Light blue (no change)

24
Q

What is the test for lipids?

A

Ethanol

25
Q

What is the positive result for lipids?

A

Cloudy emulsion

26
Q

What is the negative result for lipids?

A

Colourless (no change)

27
Q

What is the test for protein?

A

Biuret’s reagent

28
Q

What is the positive result for protein?

A

Lilac-purple

29
Q

What is the negative result for protein?

A

Blue (no change)

30
Q

What is the formula for energy transferred in joules?

A

Energy transferred = (mass of water x 4.2 x temperature)/mass of food

31
Q

What is diffusion?

A

The movement of molecules from a higher concentration to a lower concentration through a partially permeable membrane

32
Q

What is osmosis?

A

The movement of water from a higher water potential to a lower water potential through a partially permeable membrane

33
Q

What is active transport?

A

The movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration using energy from respiration