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Austria Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Climate of Austria ?

A

continental climate

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2
Q

What is Pannonian effect

A

Warm winds come in from the Pannonian Plain in the east across Wagram, settling into the valleys by day

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3
Q

What is KMW ?

A

Klosterneuburg Must Weight Scale a measurement of 1 gram of sugar per 100 grams of grape must (1 degree KMW is approximately 5 degrees Oechsle).

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4
Q

What is AWMB ?

A

Austrian Wine Marketing Board

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5
Q

What is DAC ?

A

Districtus Austriae Controllatus
a regionally typical wines system
like the FrenchAppellation d’Origine Contrôlée (AOC)system.

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6
Q

In which year DAC established ?

A

2002

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7
Q

When the First DAC approved ?

A

2003, Weinviertel

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8
Q

How many DAC they have ?

A

18 DACs,
15 in Weinland,
3 inSteirerland.

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9
Q

Austrian Qualitätswein level

A

Wein
Landwein
Qualitätswein.

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10
Q

Wein two categories

A

-Wein, which can include grapes from anywhere in the EU
- Österreich (the German name for Austria, also labeled as österreichischer Wein), which must be sourced from Austria only

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11
Q

Landwein

A

Landwein is equivalent to the EU’s Protected Geographical Indication (PGI)
—1.must be produced from grape varieties that are approved for Qualitätswein, and
—2.100% of the grapes must come solely from one of the three winegrowing areas: Weinland, Steirerland, or Bergland.

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12
Q

Qualitätswein

A

corresponds with the EU’s Protected Designation of Origin (PDO).
–To qualify, grapes must be harvested in a single winegrowing region and produced in a facility within or bordering that region.
–wines must show typicity of region, meet the minimum must weight requirement of 15 degrees KMW,
–maximum yields of 65.7 hectoliters per hectare,
–minimum 9% ABV (5% for Prädikatswein

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13
Q

How many designations can be labeled as Qualitätswein:

A

4
1.Kabinett,
2.DAC wines,
3.Prädikatswein
4.Sekt Austria g.U.

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14
Q

klassik

A

styles of DAC wine
–an unofficial term that refers to dry, unchaptalized, medium-bodied styles that are often crisp, fruity, unoaked, and moderate in alcohol.

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15
Q

reserve

A

styles of DAC wine
– an official term given to fuller styles; it requires higher must weight and minimum alcohol (13%). DAC Reserve wines often exhibit more extract on the palate and frequently experience oak aging

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16
Q

Sekt Austria PDOs

A

Sekt Austria g.U.
Sekt Austria Reserve g.U.
ekt Austria Grosse Reserve g.U.

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17
Q

Austrian Sekt Requirements.

A

–No PDO
–Produced from the 40 grape varieties permissible for Qualitätswein
–“Austrian Sekt” allowed on label if grapes or base wine comes from Austria
–“Produced in Austria” allowed on label if production takes place in Austria

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18
Q

Sekt Austria PDO g.U.Requirements.

A
  • All sparkling methods, dosage levels, styles, and colors permitted
  • Minimum nine months on the leesfor traditional method or six months in the case of tank method
  • Grapes must be harvested within a single state
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19
Q

Sekt Austria Reserve PDO g.U.Requirements.

A
  • Hand-harvested and whole-cluster pressed
  • Grapes must be grown and pressed within a single state that must appear on the label
  • Only traditional method
  • Minimum 18 months on the lees
  • Maximum Press Yield of 60%
  • Village source may be stated on the label
  • Maximum dosage 12 g/l
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20
Q

Sekt Austria Grosse Reserve PDO g.U.Requirements.

A
  • Hand-harvested and whole-cluster pressed
  • Grapes must be grown and pressed within a single villagethat must appear on the label
  • Same methods, dosage levels permitted as for Reserve
  • Minimum 36 months on the lees
  • Vineyard source allowed on the label
  • Maximum Press Yield of50%
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21
Q

Ausbruch

A

botrytis sweet wine

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22
Q

The most famous region of Ausbruch ?

A

Rust in Burgenland.

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23
Q

Strohwein

A

Wines produced from fully ripened and naturally sugar-rich grapes, that are left to dry on straw or reed mats for a minimum period of three months prior to pressing. After this natural period of concentration (drying of the grapes) the minimum required must weight of 25° KMW is achieved.

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24
Q

Alte reben

A

old vines

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25
Q

blau

A

blue

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26
Q

grau

A

grey

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27
Q

grosslage

A

large collective vineyard site

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28
Q

hauersekt

A

grower’s sparkling wine

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29
Q

Ried

A

single vineyard

30
Q

sturm

A

partially fermented grape must

31
Q

sud

A

= south

32
Q

traubenmost

A

grape must

33
Q

vulkan

A

= volcano

34
Q

weiss

A

= white

35
Q

Gemischter Satz

A

meaning “mixed set,” was a field blend

35
Q

Weissburgunder

A

Klevner,/Pinot Blanc

36
Q

Müller-Thurgau cross

A

Riesling X Sylvaner

37
Q

Muscat-Sylvaner

A

Sauvignon Blanc

38
Q

Zweigelt Cross

A

Blaufränkisch X St. Laurent

39
Q

Austria‘s wine-growing federal states

A

Niederösterreich(Lower Austria）
Burgenland
Steiermark
Wien

40
Q

How many distinct region (DAC) Lower Austria (Niederösterreich) have?

A

8
Wachau,
Kremstal,
Kamptal,
Wagram,
Weinviertel,
Thermenregion,
Traisental,
Carnuntum.

41
Q

Wachau Classification

A

Vinea Wachau Nobilis Districtus was formed in 1983

42
Q

Wachau Classification level

A

1.Steinfeder,Max11.5% alc ,15 degrees KMW
2.Federspiel,11.5 and 12.5% alc, 17 degrees KMW.
3. Smaragd, mini12.5% alc 18.2 degrees KMW

43
Q

Wachau DAC Classification Request

A

GEBIETSWEINE: Regional wines
ORTSWEINE: “Villages” wines
RIEDENWEINE: Single-vineyard wines

44
Q

Wachau RIEDENWEINE Permitted grape varieties?

A

Grüner Veltliner,
Riesling
-No chaptalisation permitted
-Little or no perceptible oak tone

45
Q

How many DAC in persent

A

18
2003: Weinviertel DAC
2006: Mittelburgenland DAC / Traisental DAC
2007: Kremstal DAC
2008: Kamptal DAC
2009: Leithaberg DAC
2010: Eisenberg DAC
2012: Neusiedlersee DAC (dessert wine introduced 2020)
2013: Wiener Gemischter Satz DAC
2018: Vulkanland Steiermark DAC / Südsteiermark DAC / Weststeiermark DAC / Rosalia DAC
2019: Carnuntum DAC
2020: Wachau DAC / Ruster Ausbruch DAC
2022: Wagram DAC
2023: Thermenregion DAC

46
Q

The permitted grape for DAC in Traisentalregion？

A

Grüner Veltliner and Riesling.

47
Q

The permitted grape for DAC in Kamptal ？

A

–Basic DAC wines must have a minimum of 11.5% ABV –Reserve bottlings must reach a minimum of 13%.

Grüner Veltliner or Riesling

48
Q

The permitted grape for DAC in Kremstal DAC

A

–klassik Kremstal DAC with no vineyard mention must have a minimum of 12% alcohol and show no oak influence or botrytis;
With mention of a vineyard, Kremstal DAC must meet 12.5% alcohol.
–Reserve DAC wines must have 13% minimum alcohol, cannot exceed nine grams per liter of residual sugar, and allow oak and botrytis character.

Grüner Veltliner or Riesling

49
Q

The permitted grape for DAC in Wagram

A

a range of grape
–Gebietswein (regional wines): Chardonnay, Frühroter Veltliner, Grauer Burgunder, Grüner Veltliner, Gelber Muskateller, Roter Veltliner, Sauvignon Blanc, Traminer, Weißburgunder, Riesling, Blauburgunder, St. Laurent, Zweigelt.
Monovarietal, blends, and field-blends (Gemischter Satz) of white, rosé and red
White wines must be dry

–Ortswein (village-level): Chardonnay, Grüner Veltliner, Roter Veltliner, Riesling, Weißburgunder, Blauburgunder, or Zweigelt
Monovarietal whites and reds
White wines must be dry
No rosé or blanc de noirs permitted

–Riedenwein (single-vineyard): Grüner Veltliner, Riesling, or Roter Veltliner
Monovarietal still dry white wines

50
Q

The permitted grape for DAC in Weinviertel

A

Grüner Veltliner:
– “ fruity, spicy, peppery; no Botrytis note; no wood tone”

–Reserve & Grosse Reserve GV: “subtle botrytis and wood notes are acceptable”

51
Q

The permitted grape in DAC Carnuntum

A

especially for red grapes
-high-quality Zweigelt
-Blaufränkisch

White Grapes
-Grüner Veltliner
-Weissburgunder
-Chardonnay.

52
Q

Rubin mean？

A

A designation falls within but goes beyond DAC
regulations (received in 2019), –mandating 100% Zweigelt,
–a minimum must weight of 18 degrees KMW (about 12.5% alcohol by volume),
–and a minimum of six months in wood.
–This group still exists and today has about 40 members.

53
Q

If bottled monovarietally in DAC Carnuntum white wines must be ?

A

100% Chardonnay, Grüner Veltliner, or Weissburgunder; in a blend,
two-thirds of these varieties must be present, along with otherQualitätsweingrapes.

54
Q

The permitted grape in DAC Thermenregion

A

A Range of grapes
but focuses on
1. Zweigelt (15% of total acreage)
2.Blauer Portugieser (14% of total acreage)
3.Neuburger (12% of total acreage)
4.Grüner Veltliner (9% of total acreage)
5.St. Laurent (8% of total acreage)
6.Pinot Blanc (7% of total acreage)
7.Pinot Noir (6% of total acreage)
8.Rotgipfler (5% of total acreage)

The first wines within the structure will be released in 2024.

55
Q

Regions of Niederösterreich (Lower Austria)

A

Wachau DAC
Kremstal DAC
Kamptal DAC
Traisental DAC
Wagram DAC
Weinviertel DAC
Carnuntum DAC
Thermenregion DAC

56
Q

Regions of Burgenland

A

Eisenberg DAC
Leithaberg DAC
Neusiedlersee DAC
Rosalia DAC
Mittelburgenland DAC
Ruster Ausbruch DAC

Note: Neusiedlersee-Hügelland and Südburgenland are no longer considered winegrowing regions as of 2016.

57
Q

The permitted grape in DAC Neusiedlersee

A

Red: Zweigelt must be the focus of the blend

Spätlese and Auslese: White Qualitätswein varieties including Welschriesling, Weissburgunder, and Chardonnay

Reserve:
Red: Min. 60% Zweigelt;

Beerenauslese and Trockenbeerenauslese: White Qualitätswein varieties including Welschriesling, Weissburgunder, and Chardonnay

58
Q

The permitted grape in DAC Leithaberg

A

White: Grüner Veltliner, Neuburger, Chardonnay, Weissburgunder (blends or varietal wines)

Red: Blaufränkisch, plus a max. 15% combined Pinot Noir, St. Laurent, and Zweigelt

Min/Max Alcohol: 12.5% to 13.5%

59
Q

sweet botrytis DAC

A

Ruster Ausbruch 2020

60
Q

Ruster Ausbruch located in wich village and region

A

Rust
Leithaberg

61
Q

The permitted grape in DAC Rosalia

A

Reds: Blaufränkisch /Zweigelt with at least one comprising 85% of the blend

DAC: 12%
DAC Reserve: 13% (red only)

62
Q

first region to legally protect rose ？

A

Rosalia DAC
can be composed of any permittedQualitätsweinred variety (alone or as a blend) and must be vinified dry.

63
Q

The permitted grape in DAC Mittelburgenland

A

Blaufränkisch

64
Q

The permitted grape in DAC Eisenberg

A

Blaufränkisch

DAC: 12.5%
DAC Reserve: 13%

64
Q

Chardonnay in Styria/Steiermark called？

A

Morillon

65
Q

Sauvignon Blanc most-planted region ？

A

Styria/Steiermark

66
Q

The permitted grape in DAC Südsteiermark

A

Welschriesling, Pinot Blanc, Morillon (Chardonnay), Pinot Gris, Riesling, Muscat, Sauvignon blanc, Traminer

67
Q

The permitted grape in DAC Vulkanland Steiermark

A

Welschriesling, Pinot Blanc, Morillon, Pinot Gris, Riesling, Muscat, Sauvignon blanc, Traminer

68
Q

Weststeiermark

A

CMS --CS (3 decks)

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