Appetizers and Soup

Question 1

How is the lunch menu organized?

Answer 1

Appetizers and Soup, Salads, Sandwiches, House Specialties, Sides

Question 2

What are the appetizers?

Answer 2

Poutine royale, chef’s cheese board, fried pickles, colossal prawn cocktail, pub scotch egg, seasonal soup du jour

Question 3

What are the soups?

Answer 3

Chicken orzo soup and the seasonal soup du jour

Question 4

What is in the poutine royale?

Answer 4

Fries, Wisconsin curds, braised short rib, pickled red onion, brown gravy

Question 5

What comes with the chef’s cheese board?

Answer 5

Cheese, honeycomb, salted nuts, apple

Question 6

What is in the fried pickles?

Answer 6

pickles, light beer batter, smoke serrano aioli

Question 7

What is a scotch egg?

Answer 7

An egg wrapped in sausage and breaded, either baked or deep fried

Question 8

What comes in the colossal prawn cocktail?

Answer 8

Chilled nova prawns, lemon preserve, spiced cocktail sauce

Question 9

What comes with the pub scotch egg?

Answer 9

Fennel sausage, black pudding, farm egg, apple mostarda

Question 10

What comes in the chicken orzo soup?

Answer 10

slow simmer Amish chicken, orzo pasta, garden veggies