Appetizers Flashcards

Describe Appetizers

1
Q

Ground beef, pulled chicken, fajita chicken and fajita steak

Half and full orders

A

Mama Julio Nachos

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2
Q

Veggie, shrimp, fajita steak or chicken, pulled chicken
Served with flour tortillas
Pulled chicken veggies cant be taken out.

A

Quesadillas

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3
Q

4 stuffed tamales
Chicken (hatch green chile sauce)
Pork (new Mexico red sauce)

A

Hand rolled tamales

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4
Q

Fresh scallops, tilapia and shrimpers tossed with tomatoes onions and cilantro served cold
Cooked by lemon and lime juice
Served with tostada chips

A

Ceviche Fresca

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5
Q

Freshly made in out kitchen with tomatoes, onions, cilantro. Sm and Lg

A

Guacamole

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6
Q

Guac made by tableside specialist
Largest and fresh guac
Jalapenos for heat

A

Table side guacamole

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7
Q

Traditional mild melted yellow cheese for chips
Great alternative to guac
Sm and Lg

A

Chile con queso

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8
Q

Traditional mild classic yellow cheese for chips
Faj steak, bacon, pico de gallo, cilantro
Large only

A

Cowboy Queso

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9
Q

Small scoop of guac
Small cup of yellow cheese
Picadillo can be added

A

Guac and queso combo

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10
Q

Elevated white cheese mixed with jalapenos for a medium heat topped with more cheese.
Spicy red chili sauce more for spice
Sm and Lg
🔥🔥

A

Queso blanco

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11
Q

Dark meat chicken in broth based soup
Mixed with roasted veggies and corn
Cup and bowl size
🔥

A

Chicken tortilla soup

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12
Q

4 jumbo stuffed shrimp with queso fresco wrapped in bacon.
Topped with Honey chipotle glaze
🔥🔥🔥

A

Habenero honey bacon shrimp

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