Appetizers Flashcards
Bacon-Wrapped Dates Quantity Stuffed with/wrapped in Cook method Plated on (tossed with) Sauce Garnish
4 Almonds Gorgonzola cream cheese maple pepper bacon Seared til crispy, baked Mesclun greens (white balsamic vin evoo) Maple balsamic reduction Red pepper curls
Calamari Rings- Ounces Coating Cook method Condiment Garnish
7 ounces Semolina breading (+roasted garlic pepper) Deep fried Chili lime sauce Flat leaf parsley & lemon wedge
Artichoke Spin Dip
Ingredients
Served with (+prep method)
Garnish
Spinach, artichoke hearts, jalapeño, roasted garlic, reggiano sauce
Flatbread (brick pizza oven)
Reggiano, Parmesan
Sautéed Brussels Sprouts Ounces Sautéed with Deglazed with Garnish
8 ounces
Sautéed julienne red onions& pepper bacon
Deglazed vegetable stock
Micro-planed reggiano & parsley sprig
Grilled Fresh Artichoke: Quantity Seasoning Accompanied by (+condiment) Garnish
1-halved, cored, dethorned
Roasted garlic herb butter
Crispy onion straws and lemon thyme aioli
Lemon wedge, parsley sprig
Traditional Scotch Eggs: Quantity Cook method Coating Plated on (with sauce) Garnish
2-cut in half
Soft boiled
Mustard- accented egg wash, flour, panko crumbs, Italian sausage
Deep fried
Red leaf chiffonade (grain mustard sauce)
Parsley sprig
Oven-Baked Soft Pretzels: Quantity Prep method Garnish Dipping sauce ingredients (7) and ct
2 Salted, baked to order Curly green onions 4 oz Pale Ale Fondue: Drifter Pale Ale Cheddar, jack, Gorgonzola Worcestershire, mustard Fresh garlic
Hand-Breaded Chicken Tenderloins: Quantity Prep/cook method Sauces Garnish
6
Dipped in seasoned batter, deep fried
Newcastle BBQ, 3 Peppercorn Ranch
Parsley sprig
Bacon-Wrapped BBQ Prawns: Quantity, ct Prep/cook method Accompanied by (+sauce) Garnish +sauce
6, 21/25 ct
Shrimp wrapped in pepper bacon, brushed with Newcastle BBQ, grilled til golden brown
Napa cabbage slaw (grain mustard vinaigrette)
Newcastle BBQ
Curly green onions
Pulled Pork Sliders:
Quantity and ct
Bun prep +sauce
Accoutrement + sauce
3, 1 oz each
Slider buns toasted with garlic aioli
Napa slaw, Newcastle BBQ sauce
Grilled Burger Sliders: Quantity, ct Seasoning +ingredients Accoutrement Sauce +ingredients
3, 2 oz each
TL seasoning (salt, pepper, tabulated garlic &onion)
Toasted slider bun with cheddar, LTO
Burger sauce (mayo, ketchup, horseradish)
Garlic Sesame Edamame:
Ct
Cook methods (2) + seasonings/sauce
Soy bean pods
Steamed
Sautéed with: sesame oil, garlic, ginger soy glaze, rice vinegar, brown sugar, red pepper flakes, kosher salt
Spicy Tuna Roll: Quantity Ingredients Coating Sauces Sides
6-1" disks Ahi tuna, green onion, cilantro, nori (seaweed paper), sriracha, rolled in sushi rice Black & white sesame seeds Wasabi aioli, ginger soy glaze Wasabi paste, pickled ginger
California Roll: Quantity Ingredients Coating Sauces Sides
6-1" rolls Crab (real and imitation), English cucumber, nori (seaweed paper) rolled in sushi rice Black &white sesame seeds Wasabi aioli, ginger soy glaze Wasabi paste, pickled ginger
