ANSC 221 Exam 2 Flashcards

1
Q

What is defined as all of the chemical and physical changes that food undergoes to be absorbed

A

Digestion

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2
Q

What structures make up the digestive tract (8)

A

Mouth, esophagus, stomach, small intestines, large intestine, liver, gall bladder, and pancreas

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3
Q

Gas is released from the rumen in a process called?

A

eructation

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4
Q

What is mastication

A

Chewing

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5
Q

What is the space in the esophagus where the grinding of food occurs which aids in digestion

A

Crop

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6
Q

What compartment of the cow’s stomach is nicknamed the honeycombed, helps in regurgitation and may trap foreign material like wire

A

Reticulum

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7
Q

Where does most of the VFA formation and absorption take place in the cow

A

Rumen

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8
Q

What compartment of the cow’s stomach keeps feed particles from moving on too quickly until fermentation is complete or particle size is small enough

A

Omasum

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9
Q

What compartment of the cow’s stomach corresponds to the stomach of the dogs

A

Abomasum

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10
Q

What is the organ called in chickens that correspond to the stomach of the pig

A

Proventriculus

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11
Q

Where in the horse and rabbit does fermentation of cellulose to VFA’s occur

A

Cecum

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12
Q

What organ produces enzymes for digesting carbohydrates, fats, and proteins and also produces hormones that control blood sugar levels?

A

Pancreas

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13
Q

Where is bile produces

A

Liver

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14
Q

Where in the chicken does particles size reduction take place, replacing the action of teeth?

A

Gizzard

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15
Q

Name the 4 compartment of a ruminant stomach

A

Reticulum, Rumen, Omasum, Abomasum

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16
Q

Which part of an animal is involved in prehension

A

Lips

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17
Q

What is the function of bile

A

emulsify fats

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18
Q

What are the three enzymes found in the mouth

A

Amylase, Mucin, and Bicarbonate

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19
Q

Carboxypectin and chymotrypsin are what

A

Are secreted from the pancreas to digest protein

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20
Q

Choose all of the hormones in the list that help control the digestion process

A

CCK, Secretin and Gastrin

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21
Q

What organ produces enzymes for digesting carbohydrates, fats, and proteins and also produces hormones that control blood sugar level

A

Pancreas

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22
Q

In digesting food and following the digestive process, where does food move through, and where do the enzymes come from?

A

Food moves through the stomach into intestines
Enzymes come from the small intestine

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23
Q

Which feed takes abundant amounts of water to grow, has a long growing season, and is mostly fed to people, not animals

A

Rice

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24
Q

Which feed is very small, often white round seed that is common in bird seed mixes

A

Millet

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25
Q

Which grain has a standard weight of 32 pounds/bushels

A

Oats

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26
Q

Which feed often contains gossypol

A

Cottonseed

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27
Q

Which feed needs to toasted to destroy trypsin inhibitor

A

Soybean

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28
Q

Which feed was likely in the diet causing problems resulting in the Salem Witch Trials in early American History

A

Rye

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29
Q

Which grain often contains tannin which must be processed to remove, or counteracted

A

Grain sorghum

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30
Q

Which feed is lower in energy, has a very loose hull and is often fed to horses and young animals to get them started on feed

A

Oats

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31
Q

Which grain has a standard weight of 60 pounds/bushels

A

Wheat

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32
Q

which feed is most commonly used as the starting point for making beer, the byproduct of which makes good dairy cattle feed

A

Barley

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33
Q

Which of the following are considered protein supplement feeds

A

Soybean meal, fish meal, cottonseed meal, linseed meal

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34
Q

Explain the difference between carbohydrates digestion in a pig versus a cow

A
  • Carbohydrates in a pig are digested by digestive enzymes to sugars that are absorbed in the small intestine
  • Carbohydrates in a cow are mostly broken down by microbes in the rumen to VFA’s that are absorbed through the rumen wall
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35
Q

Test weight is the measure of what

A

Density

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36
Q

Which grain has a test weight of 48 pounds/bushels

A

Barley

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37
Q

Which grain has a test weight of 56 pounds/bushels

A

Corn

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38
Q

Which grain has a test weight of 60 pounds/bushels

A

Wheat

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39
Q

Which grain has a test weight of 32 pounds/bushels

A

Oats

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40
Q

What is the test weight of grain sorghum

A

56 lbs/bushels

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41
Q

T or F: Microbes in the rumen produce cellulase so they can digest lignin

A

False (they produce cellulase to digest cellulose)

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42
Q

Which feed is somewhat laxative and improves hair coats due to the mucin it contains

A

Linseed

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43
Q

Which feed comes from coconuts

A

Copra

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44
Q

Which energy fraction contains all the energy obtained when a feed sample is combusted in a Paar Adibatic Bomb Calorimeter

A

Gross energy

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45
Q

Which energy fraction is used for productive purposes by the animals

A

Net energy

46
Q

Which energy fraction is obtained by accounting for energy lost in feces and in urine and gas

A

Metabolized energy

47
Q

Which energy term is energy on a carbohydrates equivalent basis

A

TDN - total digestible energy

48
Q

What substance buffers the low pH caused by acid production

A

Bicarbonate

49
Q

Where is bile produced

A

liver

50
Q

What is the function of bile

A

Emulsifies the fat

51
Q

What value is urea to a horse relative to its value to a cow

A

0%, it will kill them because its monogastric

52
Q

What is the main source of NPN that is fed to livestock

A

Urea

53
Q

Cattle are able to digest cellulose because

A

They utilize bacteria for fermentation

54
Q

What are the three types of fat

A

Yellow Grease, Tallow, Animal Fat

55
Q

What compartment of the cow’s stomach is nicknamed the honeycomb, helps in regurgitation and may trap foreign material like wire

A

Reticulum

56
Q

What compartment of the cow stomach keeps feed particles from moving on too quickly until fermentation is complete or particle size is small enough?

A

Omasum

57
Q

Where in the chicken does particle size reduction take place, replacing the action of teeth?

A

Gizzard

58
Q

Corn gluten meal can be fed to chickens, pigs dogs and other animals but what is a reason to feed it to chickens that would not apply to feeding it to pigs or dogs?

A

It contains xanthophylls that add color to egg yolks and flesh making it appealing

59
Q

What is the NAME of deadly carcinogenic mycotoxin?

A

Aflatoxin

60
Q

What fungus produces a deadly, carcinogenic mycotoxin

A

Aspergillus Flavus

61
Q

What ORGANISM produces the mycotoxins that especially kills horses

A

Fusarium Moniliforme

62
Q

What is the NAME of a mycotoxin that kills horses, especially

A

Fumonisin

63
Q

What is the NAME of a mycotoxin that has very strong feed refusal effects on pigs

A

Deoxynivalenol

64
Q

What ORGANISM produces a toxin that has very strong feed refusal effects on pigs

A

Fusarium roseum (Gibberella zeae or GIB)

65
Q

What is the name of the ORGANISM that produces a mycotoxin that has estrogenic activity?

A

Fusarium roseum (Gibberella zeae or GIB)

66
Q

What is the NAME of a mycotoxin that thas estrogenic activity

A

Zearalenone

67
Q

What does carboxypeptidase digest and where is it secreted from

A

Digest: protein
Secreted from: pancreas

68
Q

What does bile do and where is it secreted from

A

Do: Emulsify fats
Secreted from: liver

69
Q

What does chymotrypsin digest and where is it secreted?

A

Digest: protein
Secreted from: pancreas

70
Q

What does trypsin digest and where is it secreted?

A

Digest: protein
Secreted from: pancreas

71
Q

What does amylase digest and where is it secreted from?

A

Digest: carbohydrates
Secreted: Pancreas

72
Q

What is secreted from the esophagus

A

Nothing

73
Q

What does intrinsic factor do

A

Helps with vitamin B12 absorption

74
Q

What is the process called where gas is released from the rumen

A

Eructation

75
Q

What factor has the most influence on the biological value of a feed

A

Amino Acid Pattern

76
Q

True or False: if a protein has a high digestibility, then it will have a high biological value.

A

False

77
Q

What does a Bomb Calorimeter determine

A

Energy Content

78
Q

What is TDN

A

an index of energy on a carbohydrate basis

79
Q

What is TDN most like?

A

DE

80
Q

Is corn a protein supplement feed?

A

No (need meal to be a protein supplement feeds)

81
Q

Why is fat used more efficiently that carbohydrates in summer when temperature are hot?

A

Heat increment of fat is lower

82
Q

What structure in the horse allows it to utilize large amounts of forage?

A

Cecum

83
Q

How could 2 feeds have the same TDN value, and even the same DE value, but still be of different use to the animal due to energy?

A

They have different heat increments

84
Q

True or false: A good source of protein in swine and poultry diets is urea

A

False

85
Q

True or false: Amino acid composition of the DIP is more important than the UIP protein

A

False

86
Q

Intrinsic factor is needed to do what and where is secreted from

A

Absorb vitamin B12
Secreted from the stomach

87
Q

A bomb calorimeter is used to which of the following

A

Determine Energy Content

88
Q

TDN is most like what

A

DE

89
Q

NIRS is used in animal nutrition for?

A

Rapidly estimating the components in the feed

90
Q

List 6 grains

A

Wheat
Barley
Grain Sorghum
Oats
Corn
Rice

91
Q

What is a mycotoxin

A

Toxin produced by fungi

92
Q

What fungus produces a deadly carcinogenic mycotoxin

A

Aspergillus flavus

93
Q

What is the NAME of the deadly carcinogenic mycotoxin

A

Aflatoxin

94
Q

What ORGANISM produces the mycotoxin that especially kills horses

A

Fusarium Moniliforme

95
Q

What is the NAME of the mycotoxin that especially kills horses

A

Fumonison

96
Q

What is the NAME of a mycotoxin that has a very strong feed refusal effects on pigs

A

Deoxynivalenol

97
Q

What ORGANISM produces a toxin that has very strong feed refusal effects on pigs?

A

Fusarium Roseum (GIB)

98
Q

What is the NAME of a mycotoxin that has estrogenic activity

A

Zearalenone

99
Q

What is the name of the organism that produces a mycotoxin that has estrogenic activity

A

Fusarium Roseum (GIB)

100
Q

What is the main nutritional reason for feeding corn to animals

A

To provide energy

101
Q

Which best describes TDN

A

An index of energy on a carbohydrate basis

102
Q

What factor has the most impact on Biological Value

A

Amino Acid Pattern

103
Q

What is opaque-2-corn

A

Corn that has more lysine

104
Q

Which grain has a standard weight of 32 lbs/buschels

A

Oats

105
Q

Which feed needs to be toasted to destroy trypsin inhibitor

A

soybean

106
Q

Which feed was likely in the diet causing problems resulting in the Salem Witch Trials in early Amerian History

A

Rye

107
Q

Which grain is often contains tannin which must be processed to remove or conteracted

A

Grain Sorghum

108
Q

Which feed is lower in energy, has a very loose hull and is often fed to horses and young animals to get them started on feed

A

Oats

109
Q

Which grain has a standard weight of 60 lbs/bushels

A

Wheat

110
Q

Which feed is most commonly used as the starting point for making beer, the byproduct of which makes good dairy cattle feed

A

Barley

111
Q

Protein that enters the rumen is of two types, DIP and UIP. Which of the tow is it more important that it have a good amino acid balance?

A

UIP