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He > Accidents And Cooker > Flashcards

Accidents And Cooker Flashcards

0
Q

This is an unexpected injury

A

Accident

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1
Q

Basic treatment given for an injury

A

First air

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2
Q

This is caused by skin coming in contact with dry heat

A

Burn

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3
Q

This is caused by skin coming in contact with wet heat

A

Scald

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4
Q

An instrument used to measure temperature

A

Thermometer

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5
Q

This happens when airways become blocked

A

Choking

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6
Q

This happens when a harmful substance is swallowed

A

Poisoning

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7
Q

Another term for an electric shock

A

Electrocution

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8
Q

This word describes something which is less significant

A

Minor

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9
Q

This describes unforeseen dangerous circumstances

A

Emergency

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10
Q

Tripping over an untucked stool

A

Tuck in all stools

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11
Q

Wet floor

A

Wait until the floor is dry

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12
Q

Cooker

A

Always wear oven gloves

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13
Q

Saucepan

A

Handle with care make sure handles are tucked in

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14
Q

Hot bath water

A

Check the bath water temperature and use cold water

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15
Q

Steam

A

Take care when using kettles and saucepans

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16
Q

Sharp utensils

A

Keep sharp objects out of reach

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17
Q

Tins

A

Be careful when opening and be careful when depositing it

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18
Q

Wet hands

A

Dry hands before using electricity

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19
Q

Overloaded sockets

A

Do not overload sockets

20
Q

minor cuts

A

clean out with water and cover with a clean dressing. apply pressure to stop bleeding. If serious,seek medical attention.

21
Q

Minor burns and scalds

A

Place under cold water for at least 10 minutes or until the pain subsides. Do not BURST blisters. Only cover if a blister bursts

22
Q

electrocution

A

switch off at mains and seek medical help. Reassure the patient.

23
Q

poisoning

A

Find out what the person has swallowed.

24
Q

electricity

A

This is a type of fuel commonly used to power cookers

25
Q

shelves

A

baking trays are placed on these in the oven

26
Q

grill

A

this is located at eye or waist level and can sometimes be part of the oven too.

27
Q

oven gloves

A

these must be worn when removing hot trays from the oven.

28
Q

simmering

A

this is a method of cooking food gently in hot liquid.

29
Q

roasting

A

this is a method of cooking food gently in the oven

30
Q

fan

A

this circulates hot air around the oven to ensure even cooking

31
Q

hob

A

this is the top of the cooker

32
Q

temperature

A

this must be adjusted according to the type of food that is being cooked

33
Q

why do we cook food

A

. kill bacteria and make it Safe to eat.
. To improve its texture and flavour.
.To provide hot food in cold weather.

34
Q

what is the difference between the ~a~ cooker and the ~l~ec~ric cooker.

A

gas electric

35
Q

the hob

A

there is four electric rings or gas burners..It is always at work surface height.

36
Q

why are some rings bigger than others

A

pots and pans are different seizes.

37
Q

eg.s of simmering

A

jam,poached,soup and stew

38
Q

boiling eg.s

A

pasta,rice,boiled egg and noodles

39
Q

frying eg.s

A

fryed egg, pancake and bacon

40
Q

why should u use a wooden spoon when making soup

A

wood dosnt conduct heat but metal does

41
Q

when u use the grill u need 2 remember to ….

A
  1. close the grill when preheating and cooking.
  2. use the grill pan handles when removing the grill pan.
  3. turn the grill off when finished.
  4. Don’t place food too close to the elements.
42
Q

4 foods that r grilled r …….

A

bacon,sausage,tomatoes and toasties.

43
Q

2 foods that can be baked in a oven r..

A

baked potatoes and cake

44
Q

2 foods that can be roasted are….

A

roast potatoes and chicken

45
Q

why might u have a glass door

A

so u can see how your food is progressing, so you can check ur food. if u keep on opening the door the air may come out of the food and it will become flat.

46
Q

is it safer to move oven shelves AFTER or BEFORE u preheat the oven

A

BEFORE so u don’t BURN yourself

47
Q

always wear ~~~~ ~~~~~~

A

oven gloves

48
Q

don’t put ur face too close to the oven because ……..

A

hot air rising in the oven.

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