9. Geography: Land environments change and management Flashcards
salinity an excess of salt in soil
or water, making it less useful for
agriculture
groundwater water held
underground within water-bearing
rocks or aquifers
drainage area (or basin) an
area drained by a river and its
tributaries
ecology the environment as it
relates to living organisms
anthropocentric the belief that
humans are the central and most
important component of the
universe
monoculture cultivating a single
crop or plant species over a wide
area over a prolonged period of
time
exotic species species
introduced from a foreign country
dryland ecosystems
characterised by a lack of
water, including cultivated
lands, scrublands, shrublands,
grasslands, savannas and
semi-deserts; the lack of water
constrains the production of
crops, wood and other ecosystem
services
desertification the
transformation of land once
suitable for agriculture into desert
by processes such as climate
change or human practices such
as deforestation and overgrazing
ringbark :removing the bark
from a tree in a ring that goes
all the way around the trunk;
the tree usually dies because
the nutrient-carrying layer is
destroyed in the process.
national park :an area set aside
for the purpose of conservation
biodiversity the variety of plant
and animal life within an area
ecological species :species that
helps maintain or care for the
ecology of an area, and creates
and maintains habitats for other
species
ecological corridor :wildlife
corridor that connects wildlife
habitats that have been separated
by human activity or structures
such as roads, enabling wildlife to
move between habitats that have
become fragmented
Causes and Impacts of Environmental Change
Causes of Environmental Change
* Land degradation due to clearing or overgrazing.
* Decreased crop yields due to erosion by wind and water.
* Destabilized soil due to introduction of rabbits and competition with native animals.
* Tourism leading to clearing of sand dunes and mountain slopes for housing and ski runs.
* Overgrazing leading to nutrient-rich soil being washed or blown away.
* Climate change affecting land degradation due to higher sea levels and reduced soil absorption.
* Urban communities producing large quantities of waste, which seeps into groundwater and runs off into rivers and sea.
* Introduced plant species choking the landscape and competing with native vegetation.
* Salinity occurring naturally in areas with low rainfall and high evaporation.
* Excess irrigation and clearing natural vegetation leading to water table rises.
Agriculture Degradation in Australia
- Climate, topography, water supply, and soil quality are major factors affecting land use.
- White settlers brought seeds and animals from Europe to Australia, intending to farm as they had done at home.
- Australia’s soils are naturally low in nutrients and have a poor structure, making it difficult to farm.
- Over-irrigation and deforestation can raise the watertable and bring salt to the surface, decreasing soil fertility.
- Variable rainfall and long-lasting droughts leave the earth dry, barren, and unproductive.
- Floods can wash away a farmer’s livelihood and leave the land flooded.
Kangarao Farming as a Sustainable Solution
- Kangaroo farming is presented as an alternative sustainable solution to land degradation.
- Advocates claim it would be more environmentally friendly, lessen soil compaction and vegetation trampling, and provide human health benefits.
- Critics argue it is not commercially viable in the long term due to various species characteristics.
Global Land Degradation
- Land degradation is a global issue, with global arable land availability decreasing from 0.37 hectares in 1961 to 0.18 hectares by 2018.
- In Australia, approximately two-thirds of the land used for agricultural production is degraded.
- Around 42% of the world’s poorest people live on the most degraded lands.
Land Degradation and Global Food Production Challenges
- Africa is a vulnerable continent, losing 65% of its arable lands and 25% of its overall land area to desert.
- Experts estimate 10 million hectares of land needing rehabilitation annually to reverse current trends in land degradation.
- The world’s population is expected to rise from 65% in 1950 to 85% by 2030, putting pressure on the fragile environment.
- Land degradation is a global problem, with 75% of the Earth’s total land area classified as degraded, with 60% used for agricultural production.
- Every year, 24 billion tonnes of fertile soil is lost worldwide, with the worst affected areas being in sub-Saharan Africa.
- Land degradation and shortages of farmland and water resources are undermining global food production.
- The challenge is to manage the land sustainably for the future and reverse the trends.
- Soil formation is a complex process influenced by time, climate, landscape, and organic material availability.
- Large-scale clearing and poor agricultural practices have left the land vulnerable, with erosion being a natural process.
- Land degradation is often the result of many small actions and events, with the effects of these actions building up over time.
Land Degradation Factors and Impact
Factors Contributing to Land Degradation
* Poor management leads to nutrient loss for plant growth.
* Removal of vegetation makes land vulnerable to erosion.
* Urban development encroaches on agricultural land, causing waste disposal in landfills.
* Poor agricultural practices, especially related to irrigation and chemical fertilisers, can lead to soil becoming saline or acidic.
Causes of Environmental Change
* Small changes can have a dramatic impact on land.
* Industrial activities account for 25% of environmental change in the Asia-Pacific region.
* Poor farming practices over time make the land unproductive.
Causes of Environmental Change in the Asia-Pacific Region
* Watertable rises, heavy rain leaches nutrients from topsoil, gullies form, evapotranspiration decreases, roads destabilize hillsides, erosion, silt blocks rivers, wind removes topsoil, reduced eltration, after deforestation, oxygen released by vegetation.
Effects of Land Degradation
* Soil becomes exhausted, crop yields fall, costs rise as more fertiliser is needed.
* Valuable topsoil is washed into rivers and out to sea.
* Excess nutrients cause foul-smelling algal blooms.
* Water quality decreases, poisoning fish and posing a threat to all aquatic life.
Salt Origin and its Impact on Australia’s Land Degradation
Salt Origins
* Salt has been an environmental issue for earliest civilizations around 6000 years ago, with Sumerians causing land degradation due to poor irrigation practices.
* Salt has become a major contributor to land degradation in Australia, destroying native vegetation and threatening livelihoods.
Salt Storage and Pre-European Settlements
* Salt stores from shallow seas and saltwater lakes lain dormant below the land surface, mostly in groundwater.
* Rain, winds, and weathering of mineral-carrying rocks deposit salt on the land’s surface.
* Australia’s native vegetation had built up some tolerance to salt levels in the soil, allowing the watertable to remain at a constant level.
Salt Problems in Australia
* Dryland salinity occurs in areas not irrigated, where settlers replaced native vegetation with crop and pasture plants.
* This led to increased salt concentrations, leading to vegetation death and soil erosion.
* Irrigation salinity occurs in irrigated regions, where overwatering causes salty watertable to rise to the surface.
* Some salt is washed into rivers and transported to other places.
Solution to Salinity Problems in Australia
- Implementing programs to identify and monitor problem areas.
- Changing irrigation practices to reduce overwatering.
- Planting deep-rooted native trees and shrubs in open areas.
- Developing new salt-tolerant crops like new wheat strains.
- Replacing introduced pasture grasses with native vegetation like saltbush.
- Using satellite technology to map areas at risk for early intervention.
The Impact of Salty Watertable
* Before European settlement, land was covered with deep-rooted vegetation, exposing the salty watertable.
* The land was cleared for seasonal crops, and livestock overgrazed the vegetation.
* The watertable started rising.
Murray–Darling Basin Royal Commission 2018
* Allegations of inadequate management, negligence, and water theft in the Murray–Darling Basin.
* The South Australian Government ordered a Royal Commission into the Basin management.
* The report found that existing management strategies needed overhaul to divert more water from irrigation and back into the environment.
Adapting to Salinity Issues in Vietnam
* Vietnam’s Mekong Delta region is a major exporter of rice and shrimp.
* Drought and early dry season due to climate change are allowing sea water to encroach on farming land.
* Scientists are developing salt-resistant rice strains and using brackish water for shrimp cultivation.
Soil Loss Causes
Sheet Erosion
* Water flows smoothly over a surface, removing a large, thin layer of topsoil.
* Can occur down a bare slope when the amount of water exceeds the soil’s absorption capacity.
* Strategies include planting vegetation, adding mulch, or ‘terracing’ the landscape.
Rill Erosion
* Rapidly flowing water concentrates in small channels (rills) in open agricultural areas.
* Strategies include tilling the soil, building contours, and planting grass.
Gully Erosion
* Often starts as rill erosion.
* Over time, rills deepen and widen as water carves deeper into the soil.
* Soil is washed into rivers, dams, and reservoirs, muddying water and killing marine species.
* Strategies include stopping large water flows, planting vegetation or crops, building diversion banks, and constructing dams.
Tunnel and Wind Erosion in Australia
Tunnel Erosion:
* Water flows under soil’s surface, creating tunnels.
* Tunnels collapse due to livestock or agricultural machinery, creating potholes or gullies.
* Strategies include planting vegetation to absorb excess water and breaking up its flow.
* Major earthworks may be needed to repack soil in affected areas.
Wind Erosion:
* Wind picks up fine soil particles and blows them away.
* More common during drought or overgrazing.
* Soil can be transported long distances and deposited in urban areas.
* Strategies include planting vegetation, mulching, wind breaks, and avoiding overgrazing.
Desertification: Risks and Causes
Risks of Desertification
* Rising population pressures land for food and shelter, leading to overuse and exhaustion.
* Dryland regions are at risk of desertification, affecting over 41% of Earth’s land surface.
* These regions support population and agriculture but degrade rapidly when not managed.
* Over two billion people live in these areas in 168 countries.
Causes of Desertification
* Human-induced environmental change, influenced by environmental, political, cultural, and economic factors.
* Poor management of dryland environments leads to desertification.
* Increasing populations, agricultural production demand, and soil overuse degrade productive areas.
Examples of Desertification
* Dust Bowl in the 1930s due to drought and poor land management.
* Overgrazing in Patagonia and Sahara Desert.
* Gobi Desert expanding into China due to deforestation, overuse of water resources, and overgrazing.
Impact of Desertification
* 12 million hectares of productive land lost annually due to desertification.
* Human-centered approach to land use has magnified the problem of desertification.
Economic, Social, and Environmental Factors Contributing to Deforestation
Economic Factors:
* Overgrazing and overcropping for income increase.
* Intensive farming depletes soil nutrients.
* Crops not suitable for the environment require irrigation.
* Switching from cultivation to grazing for more money.
* Clearing trees for fuel wood and construction.
Social Factors:
* Increased population and lack of infrastructure prevent land degradation.
* Poor farming techniques lead to deforestation.
* Large-scale deforestation due to the use of wood as fuel.
* Desperate subsistence farmers farm marginal land during droughts, creating a cycle of destruction.
Environmental Factors:
* Low rainfall, frequent droughts, and high evaporation dry out soil.
* Overgrazing leads to loss of vegetation and soil compactness.
* Drylands are often located in mountain ranges, exposing soil to evaporation and wind erosion.
* Poor quality marginal lands are used, not suitable for agriculture.
Political Factors:
* Control of political borders, conflict, and expansion of agricultural areas reduce nomadic pastoralists.
* Governments construct permanent water wells for nomadic grazing, promoting increased herd sizes and land degradation.
China’s Desertification and Green Wall Initiatives
- The Gobi Desert in Mongolia eats 360,000 hectares of grasslands annually, while dust storms remove 2000 square kilometers of topsoil.
- China spends $5 billion annually on combating desertification, aiming to reclaim all the treatable land area by 2050.
- The Great Green Wall of China, a plan to create a 40000-kilometre series of forest strips, is envisioned to protect farmland and waterways against wind erosion.
- Every citizen over 11 is expected to plant at least three saplings each year, with over 88 billion trees planted since the start of the millennium.
- By 2021, 18 million hectares of forest have been restored, increasing forest cover from 12% in 1980 to 23%.
- Despite an increase in forested areas, only 2% of China’s original vegetation remains, and the area affected by desertification shrinks by almost 2000 square kilometers annually.
- Restoring grasslands is a key rehabilitation program, including moving people and changing land use from grazing to tree crops and forests.