9 Flashcards
(1)
division of fatty acids:
- sat: no __ ___, solid at room tempm, even ___ of ___ atoms
- unsat:
- monounsat: at least ___ 2x bond, better ___ & cis / trans
- polyunsat
2x bond, # of C atoms
at least 1 2x bond, better nutrition wise
state nomenclature (A:yn-x)
double bonds tend to ____
A = # of C
y = # of double bonds
n-x = position of C to first double from end not ester
__appear in cluster C in between
(2)
triaglycerols: purpose & structure
___ f.a attached to a ___ bkbone; connect via
a form of energy storage
major constituent in am.a
3 / glycerol / via ester
why is fat solid @ room temp and oil liquid @ roomp temp?
sat vs unsat packing?
Fat vs Oil: Solid vs Liquid
sat: tighlty packed, striated w/ many hydrophobic interactions
unsat: kink, disordered. can’t pack close _> tend tb fluid
trans fat can be: artifical or _natually occuring__
mostly artificial via hydrogenation
exgtend shelfline, industrial
OR
naturally occuring in daity ; by gut bacterias in anima;s
compare vs contract glycerophospholipid vs sphingolipid
sphingo can have 2 f.a / 1 / ceramide
(+) both in membrane
(-) glycero. has 2 f.a, glycerol, PO4, and choline
sphingolipid: replace ester w/ amide
can have sphygomyelin / sphingosine / ceramide
steroids
a hmn, ring syst
testos / estradiol/ choles
other lipids
prostaglandine E2
- retinol
- ecosanoids: ease pain & inflammation
what is amphiphilic lipids?
assoiciate in a lipid bylayer, driven by ___ (nonspon)
has a hydrophilic polar head outside + hydrophobic, np tail tucked inside
entropy
diffusion rate into bilayer is affected by:
__: hotter, faster
___ of chains
___ degree
___ concentration: affects rigidity of subst
temp
length
degree of unsat
choles
lateral diffusion can be:
- rapid
- rotate around the axis
- flexion of HC chains
w/ high temp, choles inhibits ___ ___ to stabilise it (prevent it from ____)
=> ___fluid
w/ low temp, ____ inbits lipid ___ to maintain some fluidity
=> __ fluid
lipid mvmnt -> less fluid
choles / packing -> more fluid
what is assym?
made up of ____
lipid bilayer & its content outside inside is assym: made up of lipid, protein carb
enzyme maintains assym by _____
=> energy is ___
transverse difffusion: flip lipid from top to bottom
+> energy is unfavourable bcs bypas the hydrophobic core
so lipids dont do this