5.5 osmosis (e) Flashcards

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1
Q

What is osmosis?

A

The diffusion of water through a partially permeable membrane down a water potential gradient. The net movement of water is from a high water potential to a low water potential until it reaches a water potential equilibrium, on both sides of the membrane.

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2
Q

What is water potential and its units?

A

The pressure exerted by water molecules as they collide with a membrane or container. Measured in Pa, kPa. Symbol: psi: Ψ

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3
Q

Describe pure water potential

A
  • Pure water has a water potential of 0kPa at standard temperature and pressure - 25°C and 100kPa
  • highest/least negative value
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4
Q

Relationship between concentration and water potential

A

The more concentrated a solution, the lower its water potential and the more negative its value is

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5
Q

What happens when an animal cell is placed in a hypotonic solution? (higher Ψ)

A
  • water moves into the cell by osmosis, increasing hydrostatic pressure, cell can burst due to no cell walls - cytolysis
  • The contents of the cell are released
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6
Q

What happens when an animal cell is placed in a hypertonic solution? (lower Ψ)

A
  • water moves out of the cell, decreasing hydrostatic pressure, the cell crenates
  • cell shrinks and becomes shrivelled, more concentrated cell contents
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7
Q

How do animals stop cytolysis and crenation from occurring?

A
  • animals usually have control mechanisms to make sure their cells are continuously surrounded by aqueous solutions with an equal water potential (isotonic)
  • in blood this is plasma
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8
Q

What happens when a plant cell is placed in a hypotonic solution? (higher Ψ)

A
  • water enters
  • hydrostatic pressure pushed the membrane against the rigid cell walls, creating turgor pressure
  • as turgor pressure increases, it resists further entry of water, and is turgid
  • protoplast pushed against the cell wall
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9
Q

What happens when a plant cell is placed in a hypertonic solution? (lower Ψ)

A
  • water leaves
  • leads to a reduction in the volume of the cytoplasm, which eventually pulls the cell-surface membrane away from the cell wall
  • becomes plasmolysed
  • protoplast completely pulled away from the cell wall
  • space filled with external solution of lower water potential
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10
Q

Osmosis investigation for plant cells

A
  • pieces of potato or onion can be placed into sugar or salt solutions with different concentrations thus different water potentials
  • as the plant tissues loses or gains water, it will increase or decrease in mass and size
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11
Q

Osmosis investigation for animal cells

A
  • eggs can be used - chicken eggs with the shell removed has a single-membrane bound structure remaining and they behave in the same way as a cell when placed in solutions of varying water potentials
  • place in different concentrations of sugar syrup
  • osmosis will occur based on the concentration
  • if egg is hard-boiled the membrane will be damaged
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