2.3 Energy & Waste Flashcards

1
Q

The amount of energy in food is measured in Calories

A

Calorie

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2
Q

The amount pf energy it takes to raise the temperature of 1 kg of water by 1*C.

A

Calorie

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3
Q

Releases the energy from the processed food

A

Your digestive system.

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4
Q

the parts of food used by the body to grow and survive

A

Nutrients

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5
Q

5 examples of nutrients

A

proteins, fats, carbohydrates, vitamins, and minerals

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6
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

Digestion

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7
Q

The 4 steps of digestion.

A

ingestion, digestion, absorption, and elimination.

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8
Q

when you chew, mash, and grind food with your teeth and tongue.

A

Mechanical digestion.

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9
Q

break down pieces of food into small molecules

A

chemical digestion

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10
Q

when you put food, such as bread, into your mouth.

A

ingestion

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11
Q

an enzyme, in your mouth, that helps break down carbohydrates

A

Saliva

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12
Q

A muscular tube that connects the mouth to the stomach

A

esophagus

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13
Q

food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions

A

Peristalsis

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14
Q

a large hollow organ that stores food

A

stomach

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15
Q

An adult stomach can hold about _________ of food and liquid

A

2 liters

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16
Q

enable the stomach to expand and hold large amounts of food

A

the folds on the inner walls

17
Q

The cells in these folds produce chemicals that help breakdown _________

A

proteins

18
Q

This stomach fluid makes the stomach acid

A

Gastric juice

19
Q

an enzyme that helps break down the proteins in food into amino acids

A

Pepsin

20
Q

a long tube that is connected to the stomach. It is about 7m long

A

small intestine

21
Q

fingerlike projections that cover the folds of the small intestine

A

villi

22
Q

Nutrients enter the blood through blood vessels in this digestive organ

A

small intestine

23
Q

also known as, the colon

A

large intestine

24
Q

is about 1.5 m long. it has a larger diameter than the small intestine

A

large intestine

25
Q

where water is absorbed, leaving behind semisolid waste.

A

large intestine

26
Q

the last section of the large intestine, about 8 inches long

A

rectum

27
Q

the final opening or exit door of the digestive system

A

anus

28
Q

the semisolid waste that is ready to leave the digestive system

A

feces

29
Q

removes liquid waste from the body

A

urinary system

30
Q

beanshaped organs that filter, or remove waste blood

A

kidneys

31
Q

ureters from the kidneys deliver liquid waste to this organ that like a w

A

bladder

32
Q

liquid waste leaves the body from this small tube that is connected to the

A

urethra