20 Organisms and their environment Flashcards

1
Q

Define ecology

A

the study of organisms in their environment

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2
Q

Define a habitat

A

the place where an organism lives

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3
Q

Define a population

A

a group of organisms of one species, living in the same area, at the same time

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4
Q

Define a community

A

all of the populations of different species in an ecosystem

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5
Q

Define an ecosystem

A

a unit containing the community of organisms and their environment, interacting together

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6
Q

Define a food chain

A

the transfer of energy from one organism to the next, beginning with a producer

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7
Q

Define a food web

A

a network of interconnected food chains

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8
Q

Define a producer

A

an organism that makes its own food using energy from sunlight, through photosynthesis

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9
Q

Define a consumer

A

an organism that gets its energy by feeding on other organisms

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10
Q

Define a herbivore

A

an animal that gets its energy by eating plants

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11
Q

Define a carnivore

A

an animal that gets its energy by eating other animals

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12
Q

Define a decomposer

A

an organism that gets its energy from dead or waste organic material

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13
Q

What is the advantage of using a pyramid of biomass rather than a pyramid of numbers?

A

a more accurate representation of the energy flow through a food chain as the organisms sizes are taken into account

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14
Q

Define a trophic level

A

the position of an organism in a food chain, food web, or ecological pyramid

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15
Q

What is the advantage of using a pyramid of energy rather than pyramids of numbers or biomass?

A

the rate of production of the organism over a period of time is taken into account

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16
Q

Why is the transfer of energy from one trophic level to another not efficient?

A

Energy released from food is lost as heat energy to the environment during respiration. Hence only about 10% of the energy is transferred at each trophic level

17
Q

Explain, in terms of energy loss, why food chains usually have fewer than five trophic levels?

A

As energy is passed along the food chain, some of it is lost to the environment as heat energy. Hence there is less energy available at higher trophic levels. The loss of energy limits the length of food chains as there is not enough energy to support a fifth trophic level

18
Q

Why is it more efficient for humans to eat crop plants than to eat livestock that have fed on crop plants?

A

nearer to the beginning of the food chain hence more energy available

19
Q

Describe the carbon cycle

A
  1. When plants photosynthesise, carbon atoms in carbon dioxide become part of the glucose and starch molecules in a plant
  2. When the plant respires, some of the glucose is broken down by the plant. The carbon in the glucose becomes part of a carbon dioxide molecule again and is released into the atmosphere
  3. Animals eat some of the carbon in the plant. When the animals respire, some of the carbon is released back into the atmosphere as carbon dioxide
  4. When a plant or animal dies, decomposers will feed on them. The carbon will become part of the decomposers bodies and when they respire, carbon dioxide is released back into the atmosphere again
20
Q

Describe a decomposer

A

An organism that gets its energy from dead or waste organic matter. They help to release carbon and nitrogen from dead organisms to be used again by living ones.

21
Q

Describe the nitrogen cycle

A
  1. Lightning causes some of the nitrogen gas in air to combine with oxygen, forming nitrogen oxides through nitrogen fixation. The nitrogen oxides dissolve in rain and are washed into the soil as nitrate ions. The nitrogen ions are absorbed by plants.
  2. Nitrogen-fixing bacteria that live in soil use nitrogen gas from the air spaces in the soil and combine it with other substances to form ammonium ions and other compounds. Once the nitrogen has been fixed, it can be used to make proteins in plants. Animals get their nitrogen in the form of proteins when they eat plants.
  3. When animals or plants die, they decompose with the help of bacteria and fungi. The protein containing nitrogen is broken down into ammonium ions. Nitrifying bacteria convert the ammonium ions into nitrates through nitrification, to be used by plants again. Animals excrete nitrogenous waste material in the form of ammonia or urea from the deamination of excess amino acids. Nitrifying bacteria converts the ammonia into nitrates again.
  4. Denitrifying bacteria undo the work done by nitrifying bacteria by converting nitrates and ammonium ions in soil into nitrogen gas which is released into the atmosphere.