16 | Food Flashcards by Jan Sloo

Q

zakres, zasięg

A

range

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Q

owoc

A

fruit

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Q

warzywa

A

vegetables

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Q

zioła

A

herbs

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Q

śliwki

A

plums

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Q

morele

A

apricots

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Q

maliny

A

raspberries

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Q

grejpfruty

A

grapefruits

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Q

awokado

A

avocado

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Q

figi

A

figs

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Q

pestka

A

stone

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Q

orzech kokosowy

A

coconut

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Q

marakuja

A

passion fruit

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Q

papaja

A

papaya

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Q

granaty

A

pomegranates

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Q

szpinak

A

spinach

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Q

por

A

leek

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Q

seler

A

celery

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Q

brokuły

A

broccoli

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Q

ciecierzyca

A

chickpeas

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Q

Koper włoski

A

fennel

Q

karczoch

A

artichoke

Q

szparag

A

asparagus

Q

kukurydza cukrowa

A

sweetcorn

Q

burak

A

beetroot

Q

pietruszka

A

parsley

Q

mięta

A

mint

Q

bazylia

A

basil

Q

tymianek

A

thyme

Q

rozmaryn

A

rosemary

Q

mięso

A

meat

Q

ryba

A

fish

Q

owoce morza

A

seafood

Q

cielęcina

A

veal

Q

cielę

A

calf

Q

wątroba cielęcia

A

calf’s liver

Q

nerka

A

kidney

Q

kaczka

A

duck

Q

królik

A

rabbit

Q

pstrąg

A

trout

Q

dorsz

A

cod

Q

okoń morski

A

sea bass

Q

karp

A

carp

Q

łosoś

A

salmon

Q

ostryga

A

oyster

Q

kałamarnica, kalmar

A

squid

Q

homar

A

lobster

Q

skorupa

A

shell

Q

krab

A

crab

Q

małże (białe / słodka woda)

A

clams

Q

małże (czarne / słodka i słona woda)

A

mussels