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Question 1

True or False. GPGP is 3 times the size of France.

Answer 1

True

Question 2

What is the number 1 food safety in the country?

Answer 2

Biological Food Hazards

Question 3

What are foodborne biological hazards?

Answer 3

living organism or organic material that can include bacteria molds viruses and parasites

Question 4

Outbreak

Answer 4

Two or more cases of a similar illness

Question 5

True or False. Multistate outbreaks are responsible for the majority of food poisoning deaths.

Answer 5

True

Question 6

What is the top foodborne illness in the US?

Answer 6

Norovirus

Question 7

What is the number one cause of foodborne hospitalization and death?

Answer 7

Nontyphoidal Salmonella spp.

Question 8

What is the benefit of certain microorganisms?

Answer 8

Fermentation

Question 9

D value

Answer 9

The time required at a certain temperature to reduce the numbers of the population by 90%

Question 10

____________ will retain the crystal violet dye when washed in a decolorizing solution.

Answer 10

Gram-positive

Question 11

______does not retain crystal violet dye in the gram staining protocol

Answer 11

Gram-negative