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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • AGRC 211
    AGRC 211

    AGRC 211

    By: Kenzie Metke
    Lecture 1: Global Food Security, Lecture 2: Malthus, Random Questions
    12
    Decks
    184
    Flashcards
    1
    Learner
  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)
    36
    Decks
    2,079
    Flashcards
    81
    Learners
  • F&N
    F&N

    F&N

    By: aoife stokes
    Food Processing And Production, Nutritional Needs Of Groups, Energy And Nutrition
    6
    Decks
    169
    Flashcards
    3
    Learners
  • GCSE Food & Cookery
    GCSE Food & Cookery

    GCSE Food & Cookery

    By: Amy Anderson
    Food safety, Nutrition, Food science
    5
    Decks
    166
    Flashcards
    4
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Cliona .
    Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food Spoilage
    12
    Decks
    196
    Flashcards
    1
    Learner
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling
    16
    Decks
    186
    Flashcards
    1
    Learner
  • Serv Safe
    Serv Safe

    Serv Safe

    By: Madison Hoyle
    Food Safety, Food Safety Day 2
    2
    Decks
    87
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety
    9
    Decks
    214
    Flashcards
    1
    Learner
  • Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
    Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

    Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

    By: Ruksana Begum
    Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel
    20
    Decks
    306
    Flashcards
    5
    Learners
  • food tech
    food tech

    food tech

    By: Ryan Sherwood
    macronutrients, micronutrients, healthy eating
    5
    Decks
    88
    Flashcards
    1
    Learner
  • Healthy Populations
    Healthy Populations

    Healthy Populations

    By: Kiana Martinez
    Exotics, Wildlife, Pharmacology and Drug Use
    10
    Decks
    559
    Flashcards
    1
    Learner
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages
    10
    Decks
    206
    Flashcards
    3
    Learners
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment
    25
    Decks
    1,169
    Flashcards
    1
    Learner
  • tle q4
    tle q4

    tle q4

    By: feona :)
    DESSERT TYPES and PRINCIPLES, FOOD PACKAGING, STORING DESSERTS
    5
    Decks
    70
    Flashcards
    2
    Learners
  • Science
    Science

    Science

    By: Kabilaya Sriharigalan
    WHMIS, Lab Equipment, HHPS
    15
    Decks
    386
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    171
    Flashcards
    1
    Learner
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary
    22
    Decks
    484
    Flashcards
    5
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: henry sorce
    Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers
    9
    Decks
    153
    Flashcards
    33
    Learners
  • Food Technology GCSE
    Food Technology GCSE

    Food Technology GCSE

    By: Anne Marie
    Nutrition, Food Science, Food Safety
    3
    Decks
    21
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty
    32
    Decks
    357
    Flashcards
    5
    Learners
  • JUNE
    JUNE

    JUNE

    By: Devansh Saxena
    NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit
    63
    Decks
    1,009
    Flashcards
    1
    Learner
  • Food Tech Revision
    Food Tech Revision

    Food Tech Revision

    By: Theo Sellars
    Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents
    6
    Decks
    41
    Flashcards
    2
    Learners
  • FN3342 - Advanced Food Science
    FN3342 - Advanced Food Science

    FN3342 - Advanced Food Science

    By: Lauren Cameron
    Carbohydrates, Fats, Proteins And Enzymes
    9
    Decks
    318
    Flashcards
    2
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Infectious diseases
    Infectious diseases

    Infectious diseases

    By: Joanne Taylor
    Infectious diseases cram, Environmental/toxicology cram, Food safety cram
    6
    Decks
    589
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Eanna Ferguson
    Food Sorage and Safety, Food And Nutrition, Needlework Skills
    9
    Decks
    78
    Flashcards
    15
    Learners
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)
    16
    Decks
    131
    Flashcards
    1
    Learner
  • Science Revision
    Science Revision

    Science Revision

    By: Aya Fortunato
    MRS GREN, Adaptations + Cells, Food Cycle
    11
    Decks
    125
    Flashcards
    2
    Learners
  • food toxicants and analysis
    food toxicants and analysis

    food toxicants and analysis

    By: Nancy He
    Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance
    11
    Decks
    540
    Flashcards
    4
    Learners

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